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D'aucy lasagne saumon mo - 300 g

D'aucy lasagne saumon mo - 300 g

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Some of the data for this product has been provided directly by the manufacturer D'AUCY.

Streckkod: 3017800501818 (EAN / EAN-13)

Vanligt namn: Lasagnes au saumon

Kvantitet: 300 g

Förpackning: en:Plastic, Kartong, en:Tray, fr:Etui carton

Varumärken: D'aucy

Kategorier: en:Canned foods, Färdigmat, en:Meals with fish, Pastarätter, en:Prepared lasagne, en:Lasagne with fish, en:Meals with salmon, en:Canned meals, en:Salmon lasagne

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No colorings, Nutriscore, Nutriscore B

Origin of the product and/or its ingredients: France

Tillverknings eller bearbetningsplats: France, Bretagne

Spårbarhetskod: FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Butiker: carrefour.fr, Leclerc, Super U, Auchan

Länder där såld: Frankrike, fr:FR29.269.020CE

Matching with your preferences

Hälsa

Ingredienser

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    26 ingredients


    Franska: Eau, SAUMON 14.4%, pâte 9 % (semoule de BLE dur, eau, OEUFS), CREME, carottes 6,3 %, lentilles corail précuites 4,5 %, épinards 4,5 %, échalotes, vin blanc, amidon, courgettes, double concentré de tomates, huile de colza, sel, zestes de citron, aneth, ail en poudre, arôme naturel de POISSON, oignon en poudre, arôme naturel de citron, épices, arôme naturel de thym, arôme naturel de laurier.
    Allergener: Ägg, Fisk, Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Laxfiskar, Ägg, Grädde, en:Natural fish flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, SAUMON 14.4%, pâte 9% (semoule de BLE dur, eau, OEUFS), CREME, carottes 6.3%, lentilles corail 4.5%, épinards 4.5%, échalotes, vin blanc, amidon, courgettes, double concentré de tomates, huile de colza, sel, zestes de citron, aneth, ail en poudre, arôme naturel de POISSON, arôme naturel d'oignon, arôme naturel de citron, épices, arôme naturel de thym, arôme naturel de laurier
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.4 - percent_max: 55
    2. SAUMON -> en:salmon - vegan: no - vegetarian: no - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4
    3. pâte -> en:dough - percent_min: 9 - percent: 9 - percent_max: 9
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 6.3 - percent_max: 9
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    6. lentilles corail -> en:red-lentils - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    8. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. courgettes -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    12. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13333333333333
    15. zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81538461538462
    16. aneth -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54285714285714
    17. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.30666666666667
    18. arôme naturel de POISSON -> en:natural-fish-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.1
    19. arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.91764705882353
    20. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75555555555556
    21. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61052631578947
    22. arôme naturel de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.48
    23. arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.36190476190476

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 5.2, avrundat värde: 5.2)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10.8, avrundat värde: 10.8)

    Negativa poäng: 5

    • Energi: 1 / 10 (värde: 486, avrundat värde: 486)
    • Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
    • Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Natrium: 2 / 10 (värde: 260, avrundat värde: 260)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (5 - 4)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.65%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (300g)
    Compared to: en:Salmon lasagne
    Energi 486 kj
    (116 kcal)
    1 460 kj
    (348 kcal)
    −16 %
    Fett 5,4 g 16,2 g −17 %
    Mättat fett 2,2 g 6,6 g −24 %
    Kolhydrat 11 g 33 g −8 %
    Sockerarter 1,3 g 3,9 g −38 %
    Fiber 1,8 g 5,4 g +45 %
    Protein 5,2 g 15,6 g −23 %
    Salt 0,65 g 1,95 g −13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,8 % 10,8 %
    Carbon footprint from meat or fish 93,6 g 281 g
Portionsstorlek: 300g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Förberedelse: Percez l'opercule avec une fourchette. Faites réchauffer au micro-ondes 2 à 3 minutes selon la puissance du four. Retirez l'opercule.

Conservation conditions: Avant ouverture, à conserver dans un endroit sec et tempéré. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Kundservice: Service consommateurs d'aucy France, Libre réponse 86007

Datakällor

The manufacturer D'AUCY uses Equadis to automatically transmit data and photos for its products.

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