POM'POTES Compotes BIO Pomme, P. Frb, P. Mir, P. Ban 36x90g Format Familial - 3240 g

Ingredienser

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  28 ingredients

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  Franska: Pomme : pomme* origine France 99,9 %, jus de citron concentré* (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. *Issu de l'agriculture biologique. Pomme Mirabelle : pomme* origine France 79,5%, mirabelle* origine France 20,0%, arôme naturel de prune, jus de citron concentré* (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. *Issu de l'agriculture biologique. Pomme Framboise : pomme* origine France 84,9%, framboise* 15,0%, antioxydant : acide ascorbique. *Issu de l'agriculture biologique. Pomme Banane : pomme* origine France 79,9%, banane* 20,0%, jus de citron concentré* (si nécessaire pour réguler l'acidité), antioxydant : acide ascorbique. *Issu de l'agriculture biologique.* Banane issue du commerce équitable : cultivée par des producteurs certifiés et commercialisée selon les standards du label Fairtrade/Max Havelaar. 20% du poids total.www.maxhavelaarfrance.org

Food processing

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  Obearbetade eller minimalt bearbetade livsmedel

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  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

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  Details of the analysis of the ingredients

  Vi behöver din hjälp!

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  Vissa ingredienser kunde inte kännas igen.

  Vi behöver din hjälp!

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  Pomme, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant (acide ascorbique, Pomme Mirabelle), pomme* 79.5%, mirabelle* 20%, arôme naturel de prune, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant (acide ascorbique, Pomme Framboise), pomme* 84.9%, framboise 15%, antioxydant (acide ascorbique, Pomme Banane), pomme* 79.9%, banane 20%, jus de citron concentré (si nécessaire pour réguler l'acidité), antioxydant (acide ascorbique, .* Banane), cultivée par des producteurs certifiés et commercialisée selon les standards du label Fairtrade, du poids total.www.maxhavelaarfrance.org 20%

  1. Pomme -> en:apple - vegan: yes - vegetarian: yes
  2. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
     1. si nécessaire pour réguler l'acidité -> fr:si-necessaire-pour-reguler-l-acidite
  3. antioxydant -> en:antioxidant
     1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
     2. Pomme Mirabelle -> fr:pomme-mirabelle
  4. pomme* -> en:apple - vegan: yes - vegetarian: yes - percent: 79.5
  5. mirabelle* -> en:mirabelle-plum - vegan: yes - vegetarian: yes - percent: 20
  6. arôme naturel de prune -> fr:arome-naturel-de-prune
  7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
     1. si nécessaire pour réguler l'acidité -> fr:si-necessaire-pour-reguler-l-acidite
  8. antioxydant -> en:antioxidant
     1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
     2. Pomme Framboise -> fr:pomme-framboise
  9. pomme* -> en:apple - vegan: yes - vegetarian: yes - percent: 84.9
  10. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent: 15
  11. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Pomme Banane -> fr:pomme-banane
  12. pomme* -> en:apple - vegan: yes - vegetarian: yes - percent: 79.9
  13. banane -> en:banana - vegan: yes - vegetarian: yes - percent: 20
  14. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
      1. si nécessaire pour réguler l'acidité -> fr:si-necessaire-pour-reguler-l-acidite
  15. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. .* Banane -> en:banana - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes
  16. cultivée par des producteurs certifiés et commercialisée selon les standards du label Fairtrade -> fr:cultivee-par-des-producteurs-certifies-et-commercialisee-selon-les-standards-du-label-fairtrade
  17. du poids total.www.maxhavelaarfrance.org -> fr:du-poids-total-www-maxhavelaarfrance-org - percent: 20

Näring

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  Very good nutritional quality

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 299

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positiva poäng: 6

  • Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
  • Fiber: 1 / 5 (värde: 1.3, avrundat värde: 1.3)
  • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 299.3, avrundat värde: 299.3)

  Negativa poäng: 2

  • Energi: 0 / 10 (värde: 281, avrundat värde: 281)
  • Socker: 2 / 10 (värde: 13, avrundat värde: 13)
  • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
  • Natrium: 0 / 10 (värde: 4, avrundat värde: 4)

  The points for proteins are counted because the negative points are less than 11.

  Näringsvärde: -4 (2 - 6)

  Nutri-Score: A

  → Läs mer om Nutri-Score

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  Fett i låg kvantitet (0.5%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Källa: National Health Service UK (NHS) - Fat: the facts

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  Mättat fett i låg kvantitet (0.2%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Källa: National Health Service UK (NHS) - Fat: the facts

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  Sockerarter i hög kvantitet (13%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Källa: National Health Service UK (NHS) - Sugar: the facts

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  Salt i låg kvantitet (0.01%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

  Källa: National Health Service UK (NHS) - Salt: the facts

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Compotes
  Energi	281 kj (67 kcal)	+2 %
  Fett	0,5 g	+75 %
  Mättat fett	0,2 g	+182 %
  Kolhydrat	14 g	−4 %
  Sockerarter	13 g	-
  Fiber	1,3 g	−22 %
  Protein	0,5 g	+29 %
  Salt	0,01 g	−7 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	299,3 %

Carbon footprint

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  Equal to driving 0.4 km in a petrol car

  79 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits compote, miscellaneous (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	10.3 %
  Bearbetar	20.7 %
  Förpackning	35.1 %
  Transportation	28.2 %
  Distribution	4.7 %
  Consumption	0.8 %

Förpackning

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  Packaging with a low impact

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  Sleeve (Kartong)
  

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	88 %	Hög
  Frankrike	12 %	Medium

Etiketter

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU-ekologisk

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  Fairtrade International

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  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.