15 ingredients

Franska: Lait entier (75,6%), sucre, crème (lait) (6,8%), chocolat (4,5%) [sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille], cacao en poudre, poudre de lait écrémé, épaississants (carraghénanes, amidon de maïs). Lait origine France.

Allergener: Mjölk

Spår: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E407 - Karragenan

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Helmjölk, Grädde, Mjölk, Skummjölkspulver, Mjölk

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Lait entier 75.6%, sucre, crème (lait), chocolat 4.5% (sucre, pâte de cacao, poudre de cacao maigre, arôme naturel de vanille), cacao en poudre, poudre de lait écrémé, épaississants (carraghénanes, amidon de maïs), Lait
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 75.6 - percent: 75.6 - percent_max: 75.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 15.4

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 15.4

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 15.4

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.125 - percent_max: 4.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.85

épaississants -> en:thickener - percent_min: 0 - percent_max: 3.08

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54

Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667
en:milk -> en:milk

Näring

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)

Fiber: 1 / 5 (värde: 1.1, avrundat värde: 1.1)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 8

Energi: 1 / 10 (värde: 607, avrundat värde: 607)

Socker: 3 / 10 (värde: 15, avrundat värde: 15)

Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)

Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 5 (8 - 3)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i måttlig kvantitet (7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (4.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (15%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.14%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (115g)	Compared to: en:Dairy chocolate desserts
Energi	607 kj (144 kcal)	698 kj (166 kcal)	−8 %
Fett	7 g	8,05 g	+9 %
Mättat fett	4,5 g	5,17 g	+11 %
Kolhydrat	16 g	18,4 g	−18 %
Sockerarter	15 g	17,2 g	−10 %
Fiber	1,1 g	1,27 g	+5 %
Protein	3,6 g	4,14 g	−5 %
Salt	0,14 g	0,161 g	−11 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 115g

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Kategori: Custard dessert, chocolate, refrigerated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	45.0 %
Bearbetar	37.0 %
Förpackning	6.1 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Form	Material	Återvinning	Impact
Förpackningsmaterial	Kartong	Return to store	Låg
Pot	Plastic	Discard	Hög
Seal	Unknown	Discard	Hög
Sleeve	Kartong	Recycle	Låg

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)

Produkt: Frais et fondant - Dessert lacté au chocolat - La laitière - 460 g (4 x 115 g)

Life cycle analysis score: 83
Sum of bonuses and maluses: -9

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	40.2 %
Bearbetar	46.4 %
Förpackning	5.4 %
Transportation	6.7 %
Distribution	1.1 %
Consumption	0.2 %

Förpackning

Packaging with a medium impact

Sleeve (Kartong)

Pot (Plastic)
Seal

Frais et fondant - Dessert lacté au chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

Datakällor

Produkt tillagd den 17 mars 2021 14:17:09 CET av kiliweb
Senast ändrad produktsida på 26 september 2022 03:05:32 CEST av quechoisir.
Produktsida också redigerad av ecoscore-impact-estimator, packbot, roboto-app, sasa, yuka.sY2b0xO6T85zoF3NwEKvllJHX-PFuQj1EjP4x3GI6duIFZPUQdNZ-5HRM6g, yuka.sY2b0xO6T85zoF3NwEKvlldac9vY-iDCEz74nhaTyOWWc8T0RNAj39TVI6g.

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Frais et fondant - Dessert lacté au chocolat - La laitière - 460 g (4 x 115 g)