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Le Petit Pot de Crème Saveur Vanille - La Laitière - 800 g

Le Petit Pot de Crème Saveur Vanille - La Laitière - 800 g

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Streckkod: 3023290634783 (EAN / EAN-13)

Vanligt namn: Dessert lacté aux oeufs et aromatisé, cuit au four

Kvantitet: 800 g

Förpackning: en:Metal, en:Glass, en:Recyclable Metals, 41 ALU, Kartong, en:Fresh, en:Vacuum-packed

Varumärken: La Laitière, Nestlé

Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts, en:Custard puddings, en:Vanilla custard puddings

Spårbarhetskod: FR 59.165.030 CE - Cuincy (Nord, France)

Butiker: Intermarché

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    11 ingredients


    Franska: Lait entier (53%), crème (15,4%), sucre, œufs frais (7,4%), jaune d'oeufs (5,7%), sirop de glucose déshydraté, poudre de lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité (E524).
    Allergener: Ägg, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E524 - Natriumhydroxid


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Helmjölk, Grädde, Färska ägg, Äggula, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait entier 53%, crème 15.4%, sucre, œufs frais 7.4%, jaune d'oeufs 5.7%, sirop de glucose déshydraté, poudre de lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité (e524)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 15.4 - percent: 15.4 - percent_max: 15.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent_max: 15.4
    4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    5. jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.619999999999996 - percent_max: 4.625
    7. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.576
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.55428571428571
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.235
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.235

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4.8, avrundat värde: 4.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 853, avrundat värde: 853)
    • Socker: 3 / 10 (värde: 15.9, avrundat värde: 15.9)
    • Mättat fett: 6 / 10 (värde: 6.9, avrundat värde: 6.9)
    • Natrium: 0 / 10 (värde: 71.12, avrundat värde: 71.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (11 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (15.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.178%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: en:Vanilla custard puddings
    Energi 853 kj
    (204 kcal)
    853 kj
    (204 kcal)
    +25 %
    Fett 11,7 g 11,7 g +43 %
    Mättat fett 6,9 g 6,9 g +40 %
    Kolhydrat 19,9 g 19,9 g +12 %
    Sockerarter 15,9 g 15,9 g +1 %
    Fiber 0 g 0 g −100 %
    Protein 4,8 g 4,8 g +11 %
    Salt 0,178 g 0,178 g +38 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

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