Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)
Streckkod: 3033490004521 (EAN / EAN-13)
Vanligt namn: Yaourt nature
Kvantitet: 500 g (4 × 125 g)
Förpackning: en:Plastic, en:Pot, en:Fresh
Varumärken: Danone
Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Plain yogurts, fr:Nature
Etiketter, certifieringar, utmärkelser: en:French milk, Tillverkad i Frankrike, Nutriscore, Nutriscore A, fr:Triman
Ingredients ursprung: Frankrike
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 59.043.030 CE - Bailleul (Nord, France)
Länk till produktsidan på producentens officiella webbplats: https://www.danone.fr/nos-produits-laiti...
Butiker: Intermarché, Magasins U, carrefour.fr, Carrefour market
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Mikrobiell kultur
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Mjölk, Kondenserad skummjölk, Mjölk, Mjölk
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lait 94.7%, lait écrémé concentré 5.2%, ferments lactiques (lait), Lait- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 94.7 - percent: 94.7 - percent_max: 94.7
- lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
en:milk -> en:milk
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 1
- Energi: 0 / 10 (värde: 188, avrundat värde: 188)
- Socker: 1 / 10 (värde: 5.1, avrundat värde: 5.1)
- Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
- Natrium: 0 / 10 (värde: 56, avrundat värde: 56)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -1 (1 - 2)
Nutri-Score: A
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Fett i låg kvantitet (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (5.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Yogurt, fermented milk or dairy specialty, plain
Kategori: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
67.6 %
Bearbetar
13.5 %
Förpackning
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a medium impact
Malus: -9
Form Material Återvinning Impact 4 Pot PET Recycle Hög 4 Seal Plastic Recycle Hög 4 Sheet Papper Låg
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
72.9 %
Bearbetar
7.1 %
Förpackning
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Förpackning
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Packaging with a medium impact
4 x Pot 125 g (PET: 4 g)
4 x Seal (Plastic)
4 x Sheet (Papper)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av stephane.
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