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Mousse au fromage blanc sur lit de fruits - Taillefine - 460 g (4x115g)

Mousse au fromage blanc sur lit de fruits - Taillefine - 460 g (4x115g)

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Streckkod: 3033490269500 (EAN / EAN-13)

Kvantitet: 460 g (4x115g)

Förpackning: en:Plastic, en:Pot, en:Fresh, fr:Pots plastique

Varumärken: Taillefine

Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, en:Sweet mousses, fr:Fromages blancs, en:Fruit mousses

Etiketter, certifieringar, utmärkelser: en:Low or no fat, Lågt eller inget socker, Låg fetthalt, en:Low sugar, en:Reduced fat, en:Reduced sugar, en:No added fat

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)

Butiker: Chronodrive, Magasins U

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    38 ingredients


    Franska: fromage blanc (lait) ( 41,8%), lait écrémé (pour info: 34,1%), fruits: pêche (9,8%), fraise (8,6%), eau, lait écrémé concentré, fructo-oligosaccharide (fibres alimentaires), sirop de fructose (1,2% de moyenne), épaississants: amidons transformés, gomme guar, pectine, crème (lait), gélatine porcine, citrate de calcium, protéines de lait, fructose, (0,2%) jus concentré de groseille, arômes, correcteurs d'acidité: citrate de sodium, acide citrique, citrate de calcium, colorants : carmin, beta-carotène, édulcorants: acésulfame-k, sucralose, ferments lactiques (lait), vitamine D.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E120 - Karmin
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E428 - Gelatin
    • Tillsats: E440 - Pektiner
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E160ai - Betakaroten


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: en:Fromage blanc, Mjölk, Skummjölk, Kondenserad skummjölk, Grädde, Mjölk, en:Pork gelatin, Mjölkprotein, E120, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: en:Pork gelatin, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fromage blanc (lait), lait écrémé (pour info 34.1%), fruits (pêche 9.8%), fraise 8.6%, eau, lait écrémé concentré, fructo-oligosaccharide (fibres alimentaires), sirop de fructose (moyenne 1.2%), épaississants (amidons transformés), gomme guar, pectine, crème (lait), gélatine porcine, citrate de calcium, protéines de lait, fructose, jus concentré de groseille, arômes, correcteurs d'acidité (citrate de sodium), acide citrique, citrate de calcium, colorants (carmin), beta-carotène, édulcorants (acésulfame-k), sucralose, ferments lactiques (lait), vitamine D
    1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 34.1 - percent_max: 42.7
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 34.1 - percent_max: 42.7
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 34.1 - percent_max: 34.1
      1. pour info -> fr:pour-info - percent_min: 34.1 - percent: 34.1 - percent_max: 34.1
    3. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent_max: 9.8
      1. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 7.73333333333334
    6. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1.2 - percent_max: 5.5
    7. fructo-oligosaccharide -> en:fructooligosaccharide - percent_min: 1.2 - percent_max: 4.16
      1. fibres alimentaires -> en:fiber - percent_min: 1.2 - percent_max: 4.16
    8. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 1.2
      1. moyenne -> fr:moyenne - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    10. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
    14. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    17. jus concentré de groseille -> fr:jus-concentre-de-groseille - percent_min: 0 - percent_max: 1.2
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    19. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.08235294117647
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.08235294117647
    20. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02222222222222
    21. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.968421052631579
    22. colorants -> en:colour - percent_min: 0 - percent_max: 0.92
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.92
    23. beta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.876190476190476
    24. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.836363636363636
      1. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.836363636363636
    25. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    26. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666666
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666666
    27. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.736

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 18.4, avrundat värde: 18.4)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 238, avrundat värde: 238)
    • Socker: 1 / 10 (värde: 5.5, avrundat värde: 5.5)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (1 - 3)

    Nutri-Score: A

  • icon

    Sockerarter i måttlig kvantitet (5.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (115g)
    Compared to: en:Fruit mousses
    Energi 238 kj
    (57 kcal)
    274 kj
    (65 kcal)
    −51 %
    Fett 0,5 g 0,575 g −89 %
    Mättat fett 0,3 g 0,345 g −90 %
    Kolhydrat 6,4 g 7,36 g −57 %
    Sockerarter 5,5 g 6,33 g −59 %
    Fiber 0 g 0 g −100 %
    Protein 6,2 g 7,13 g +106 %
    Salt 0,13 g 0,149 g +67 %
    Alkohol 0 % vol 0 % vol
    Vitamin D 1,25 µg 1,44 µg
    Kalcium 152 mg 175 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,4 % 18,4 %
Portionsstorlek: 115g

Miljö

Carbon footprint

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Transportation

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