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Yaourt 0% Pêche - Danone - 500 g (4 x 125 g)

Yaourt 0% Pêche - Danone - 500 g (4 x 125 g)

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Streckkod: 3033491215254 (EAN / EAN-13)

Vanligt namn: Yaourt brassé aux fruits, aromatisé, avec édulcorants, enrichi en vitamine D

Kvantitet: 500 g (4 x 125 g)

Förpackning: fr:Pots plastiques

Varumärken: Danone, Taillefine

Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Yoghurtar, en:Fruit yogurts, en:Peach yogurts

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)

Butiker: Franprix

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    16 ingredients


    Franska: Lait écrémé (Origine France), lait écrémé concentré ou en poudre (Origine UE), pêche (8,2%), épaississants (amidon transformé, pectine), correcteurs d'acidité (acide lactique, citrates de sodium), arômes, édulcorants (acésulfame-K, sucralose), ferments lactiques (lait), vitamine D.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E440 - Pektiner
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Skummjölk, Kondenserad skummjölk, Mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait écrémé, lait écrémé concentré, pêche 8.2%, épaississants (amidon transformé, pectine), correcteurs d'acidité (acide lactique, citrates de sodium), arômes, édulcorants (acésulfame-K, sucralose), ferments lactiques (lait), vitamine D
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 83.6
    2. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.2 - percent_max: 45.9
    3. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 8.2
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    5. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.2
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.2
    7. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 8.2
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    8. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.2
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    9. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 8.2

Näring

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    Very good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 4.4000000953674, avrundat värde: 4.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.2, avrundat värde: 8.2)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 196, avrundat värde: 196)
    • Socker: 1 / 10 (värde: 6.5, avrundat värde: 6.5)
    • Mättat fett: 0 / 10 (värde: 0.03999999910593, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 68.000000715256, avrundat värde: 68)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (1 - 2)

    Nutri-Score: A

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    Sockerarter i måttlig kvantitet (6.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.17%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (125 g)
    Compared to: en:Peach yogurts
    Energi 196 kj
    (46 kcal)
    245 kj
    (57 kcal)
    −47 %
    Fett 0,1 g 0,125 g −95 %
    Mättat fett 0,04 g 0,05 g −97 %
    Kolhydrat 6,8 g 8,5 g −46 %
    Sockerarter 6,5 g 8,12 g −44 %
    Fiber ? ?
    Protein 4,4 g 5,5 g +21 %
    Salt 0,17 g 0,213 g +47 %
    Vitamin D 1,25 µg 1,56 µg
    Kalcium 157 mg 196 mg +39 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,2 % 8,2 %
Portionsstorlek: 125 g

Miljö

Carbon footprint

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av big-brother, jeremy64, openfoodfacts-contributors, yuka.EqBcLdXUEcUAG8Lv76AW5TyqD_r_WthDFUZTog, yuka.V1pCZEgvb3JtdVZYd01ZYyt4bld4UGRNbTVuMGRHeVRKTWszSVE9PQ, yuka.WklrdlBvY2UrZlJRdWYwMzFRbkY0dE54KzVDc0RXaUtKOWNPSVE9PQ.

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