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L'Apéritif Croquilles d'Escargots à l'Ail & au Persil - Labeyrie - 100 g

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L'Apéritif Croquilles d'Escargots à l'Ail & au Persil - Labeyrie - 100 g

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Streckkod: 3033610058229 (EAN / EAN-13)

Vanligt namn: Biscuits croustillants à l'escargot et leur farce, décongelés

Kvantitet: 100 g

Förpackning: Plast, en:Tray

Varumärken: Labeyrie

Kategorier: Snacks, en:Meats and their products, Salta snacks, Aptitretare, Kött, en:Meat preparations, en:Snails, en:Snails preparations

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 25.493.050 CE - Rivière-Drugeon (Doubs, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    25 ingredients

    Franska: Chairs d'escargots cuites (34 %) (espèce Helix lucorum, origine : Turquie), beurre (23 %), croquille (11 %) (farine de blé, farine de soja, huile de colza, émulsifiant : lécithine de soja, sel, piment), eau, ail (5,7 %), persil (5,5 %), amidon modifié de pomme de terre, amidon de pomme de terre, poudre de babeurre, sel, jus de citron, fibres d'agrumes, poivre, antioxydant : extrait de romarin, acidifiant : acide citrique.
    Allergener: Gluten, Mjölk, Blötdjur, Soja
    Spår: Ägg, Senap, Nötter, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:espece-helix-lucorum, fr:croquille

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: fr:Chairs d'escargots, Smör, Kärnmjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: fr:Chairs d'escargots

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chairs d'_escargots_ 34% (espèce Helix lucorum), _beurre_ 23%, croquille 11% (farine de _blé_, farine de _soja_, huile de colza, émulsifiant (lécithine de _soja_), sel, piment), eau, ail 5.7%, persil 5.5%, amidon modifié de pomme de terre, amidon de pomme de terre, _babeurre_, sel, jus de citron, fibres d'agrumes, poivre, antioxydant (extrait de romarin), acidifiant (acide citrique)
    1. Chairs d'_escargots_ -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 34 - percent: 34 - percent_max: 34
      1. espèce Helix lucorum -> fr:espece-helix-lucorum - percent_min: 34 - percent_max: 34
    2. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. croquille -> fr:croquille - percent_min: 11 - percent: 11 - percent_max: 11
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 11
      2. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.75
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      6. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 11
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.08888888888889 - percent_max: 5.22
    8. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.5375 - percent_max: 4.16851851851852
    9. _babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.49623015873016
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05920138888889
    11. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71929012345679
    12. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44736111111111
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22487373737374
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.03946759259259
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03946759259259
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.88258547008547
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88258547008547

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 9.2, avrundat värde: 9.2)
    • Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.7, avrundat värde: 5.7)

    Negativa poäng: 21

    • Energi: 3 / 10 (värde: 1197, avrundat värde: 1197)
    • Socker: 0 / 10 (värde: 3.6, avrundat värde: 3.6)
    • Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)
    • Natrium: 8 / 10 (värde: 760, avrundat värde: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (21 - 1)

    Nutri-Score: E

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    Sockerarter i låg kvantitet (3.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Snails preparations
    Energi 1 197 kj
    (286 kcal)     		−11 %
    Fett 20 g −33 %
    Mättat fett 13 g −36 %
    Kolhydrat 17 g +490 %
    Sockerarter 3,6 g +240 %
    Fiber 1,2 g −2 %
    Protein 9,2 g +2 %
    Salt 1,9 g +39 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,7 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av tacite
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Produktsida också redigerad av jeremy64, kiliweb, openfoodfacts-contributors, packbot, sebleouf, tacite-mass-editor, yuka.WW84K0hwWlFndVFuc01FYXJrekYxL1ZNbWNUNGJENnFOYm9mSWc9PQ.

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