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NESQUIK Cacao - Nestlé - 1 kg

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NESQUIK Cacao - Nestlé - 1 kg

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 3033710065967 (EAN / EAN-13)

Vanligt namn: Préparation en poudre instantanée pour boisson cacaotée

Kvantitet: 1 kg

Förpackning: en:Plastic, en:Box, fr:Opercule en plastique

Varumärken: Nestlé, Nesquik

Kategorier: Drycker, en:Cocoa and its products, en:Cocoa and chocolate powders, en:Instant beverages, en:Malted cocoa

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, Glutenfri, Tillverkad i Frankrike, Nutriscore, Nutriscore B, en:Rainforest Alliance

Origin of the product and/or its ingredients: Origine du produit fini : France # Origine

Ingredients ursprung: en:Africa, en:West Africa

Tillverknings eller bearbetningsplats: Pontarlier, Franche-Comté, France

Butiker: Cora, Magasins U, Intermarché, carrefour.fr, E.Leclerc

Länder där såld: Algeriet, Belgien, Frankrike, Franska Guyana, Franska Polynesien, Tyskland, Guadeloupe, Italien, Luxemburg, Martinique, Nya Kaledonien, Réunion, Spanien, Schweiz

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Hälsa

Ingredienser

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    10 ingredients

    Franska: Sucre, cacao maigre en poudre 23%*, émulsifiant : lécithine de SOJA, sel, vitamines : C, D, arôme naturel, cannelle
    Allergener: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, cacao maigre en poudre 23%, émulsifiant (lécithine de SOJA), sel, vitamines, vitamine C, vitamine D, arôme naturel, cannelle
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 77
    2. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 23
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
    5. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    6. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    7. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 10.8
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 18

    • Energi: 10 / 10 (värde: 304, avrundat värde: 304)
    • Socker: 7 / 10 (värde: 9.5, avrundat värde: 9.5)
    • Mättat fett: 1 / 10 (värde: 1.1, avrundat värde: 1.1)
    • Natrium: 0 / 10 (värde: 56, avrundat värde: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 18 (18 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (75.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.41%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Beredd
    för 100 g / 100 ml     		Beredd
    per portion (219.9 g ((200 ml lait 1/2 écrémé + 2cc bombées 13,5 g)))     		Compared to: en:Cocoa and chocolate powders
    Energi 1 634 kj
    (386 kcal)     		304 kj
    (72 kcal)     		41 kj
    (9 kcal)     		+14 %
    Fett 3,6 g 1,8 g 0,243 g −51 %
    Mättat fett 1,6 g 1,1 g 0,149 g −62 %
    Kolhydrat 78,9 g 9,8 g 1,32 g +56 %
    Sockerarter 75,1 g 9,5 g 1,28 g +100 %
    Fiber 7,7 g 0,5 g 0,068 g −34 %
    Protein 5,1 g 3,6 g 0,486 g −49 %
    Salt 0,41 g 0,14 g 0,019 g +125 %
    Vitamin D 11 µg 0,73 µg 0,099 µg −94 %
    Askorbinsyra 150 mg 11 mg 1,48 mg +155 %
    Vitamin B1 (Thiamin) ? 0,18 mg 0,024 mg
    Kalium ? 435 mg 58,7 mg
    Kalcium 248 mg 118 mg 15,9 mg +45 %
    Fosfor ? 211 mg 28,5 mg
    Järn ? 2,4 mg 0,324 mg
    Zink ? 1,8 mg 0,243 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Portionsstorlek: 219.9 g ((200 ml lait 1/2 écrémé + 2cc bombées 13,5 g))

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Övrig information

Förberedelse: 2 cuillères à café bombées de Nesquik + 200 ml de lait.

Conservation conditions: A conserver dans un lieu frais et sec.

Kundservice: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Datakällor

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

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