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Soupe à la thaï, légumes et lait de coco - Liebig - 1l

Soupe à la thaï, légumes et lait de coco - Produkt - fr

Soupe à la thaï, légumes et lait de coco - Liebig - 1l

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Streckkod: 3036811360368 (EAN / EAN-13)

Kvantitet: 1l

Förpackning: fr:Brique en carton

Varumärken: Liebig

Kategorier: Färdigmat, Soppor

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:FSC, en:FSC Mix, en:No colorings

Tillverknings eller bearbetningsplats: France, Avignon

Butiker: Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

17 ingredients

Franska: eau, légumes 21% (oignon, carotte, courgette, poivron rouge, champignons noirs), lait de coco reconstitué 2%, crème fraîche, huile végétale, amidon transformé de maïs et de pomme de terre, sel, arômes (contient lait, blé, orge), exhausteur de goût : glutamate de sodium, protéines de lait, lait écrémé en poudre

Allergener: Gluten, Mjölk, fr:lait-ecreme-en-poudre

Spår: Selleri

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E621 - Mononatriumglutamat

Ingrediens: Smakförstärkare

Ingrediens: Arom

Ingrediens: Mjölkprotein
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E621 - Mononatriumglutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredients that may contain palm oil: Vegetabilisk olja

Icke-vegan

Non-vegan ingredients: Färsk grädde, Mjölkprotein, Skummjölkspulver

Kanske Vegetariskt

Ingredients that may not be vegetarian: Arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
eau, légumes 21% (oignon, carotte, courgette, poivron rouge, champignons noirs), lait de coco reconstitué 2%, _crème fraîche_, huile végétale, amidon transformé de maïs et de pomme de terre, sel, arômes (), exhausteur de goût (glutamate de sodium), _protéines de lait_, _lait écrémé en poudre_
eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 69 - percent_max: 77

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 21

carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5

courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25

champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

lait de coco reconstitué -> fr:lait-de-coco-reconstitue - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

_crème fraîche_ -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

amidon transformé de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

_protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

_lait écrémé en poudre_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0

Näring

Average nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 0 / 5 (värde: 0.8, avrundat värde: 0.8)

Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 23, avrundat värde: 23)

Negativa poäng: 4

Energi: 0 / 10 (värde: 191, avrundat värde: 191)

Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)

Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)

Natrium: 3 / 10 (värde: 300, avrundat värde: 300)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 3 (4 - 1)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i låg kvantitet (2.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (1.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i måttlig kvantitet (0.75%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Soppor
Energi	191 kj (46 kcal)	−41 %
Fett	2,7 g	+22 %
Mättat fett	1,5 g	+131 %
Kolhydrat	4 g	−59 %
Sockerarter	1,2 g	−38 %
Fiber	1,2 g	+5 %
Protein	0,8 g	−70 %
Salt	0,75 g	−35 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Packaging with a low impact

Brick (Kartong)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Datakällor

Produkt tillagd den 25 september 2014 18:03:16 CEST av delicesnovice
Senast ändrad produktsida på 11 februari 2022 08:46:14 CET av packbot.
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Soupe à la thaï, légumes et lait de coco - Liebig - 1l