Filets de harengs fumés -25% de sel - Delpierre - 170g
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Streckkod: 3038680063715 (EAN / EAN-13)
Kvantitet: 170g
Förpackning: en:Bag
Varumärken: Delpierre
Kategorier: en:Seafood, Fiskar, en:Fatty fishes, en:Fish fillets, en:Herring, en:Smoked fishes, en:Smoked herrings, en:Herring fillets
Etiketter, certifieringar, utmärkelser:
en:Low or no salt, en:Sustainable, en:Low salt, en:Sustainable fishery, en:Reduced salt, en:25% less salt, MSC, en:Transformed in France
Ingredients ursprung: en:Atlantic Ocean, Nordostatlanten, Island, FAO 27.4, fr:Ouest ecosse
Tillverknings eller bearbetningsplats: transformé en france
Spårbarhetskod: FR-76-240-003 - Épreville (Seine-Maritime, France), MSC-C-53723
Butiker: Magasins U, Intermarché, carrefour.fr
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E326 - Kaliumlaktat
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
-
Palmoljefri
No ingredients containing palm oil detected
-
Icke-vegan
Non-vegan ingredients: Sill
-
Icke-vegetarisk
Non-vegetarian ingredients: Sill
-
Details of the analysis of the ingredients
Hareng, sel 3.3%, sucre (lactate de potassium), diacétate de sodium, acide citrique- Hareng -> en:herring - vegan: no - vegetarian: no - percent_min: 86.8 - percent_max: 96.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
Näring
-
Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 16.9, avrundat värde: 16.9)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 15
- Energi: 2 / 10 (värde: 904, avrundat värde: 904)
- Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)
- Mättat fett: 3 / 10 (värde: 3.9, avrundat värde: 3.9)
- Natrium: 10 / 10 (värde: 1280, avrundat värde: 1280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 15 (15 - 0)
Nutri-Score: D
-
Fett i måttlig kvantitet (15.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i måttlig kvantitet (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i hög kvantitet (3.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
-
Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 76/100)
Kategori: Atlantic herring, smoked, fillet
Kategori: Atlantic herring, smoked, fillet
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.19 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
65.2 %
Bearbetar
0.0 %
Förpackning
6.2 %
Transportation
25.9 %
Distribution
1.9 %
Consumption
0.8 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Island 100 %Medium
-
Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Bag Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
49.5 %
Bearbetar
0.0 %
Förpackning
7.8 %
Transportation
41.4 %
Distribution
1.1 %
Consumption
0.3 %
Förpackning
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Island 100 %Medium
Etiketter
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av charlesnepote, date-limite-app, desan, driveoff, ecoscore-impact-estimator, foodvisor, frgtmayer, magasins-u, mathieug, openfoodfacts-contributors, packbot, quentinbrd, vege, yuka.WG9BTExhNE1pdEpTdk5nTThSZlp3OXhwKzhlUFExS1lEckJBSVE9PQ, yuka.WVo1WkQ0UWkvdDBwcHNKa3BSTFY5UE5mLzhLVlVVV0hOOFFRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFLXvDYpBzWaDrfh2SJ5PCRB6LjPeB3stTgMKg, yuka.sY2b0xO6T85zoF3NwEKvlmt9UdTBoznEDSbngXW51NrSMILGW9Bu7dDQOKs.