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Risotto aux crevettes parmesan et basilic - Delpierre - 500 g
Risotto aux crevettes parmesan et basilic - Delpierre - 500 g
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Streckkod: 3038684906612 (EAN / EAN-13)
Vanligt namn: Riz cuisiné aux crevettes décortiquées, parmesan IGP et basilic
Kvantitet: 500 g
Förpackning: en:Plastic, en:Fresh
Varumärken: Delpierre
Kategorier: en:Seafood, Fiskar, Färdigmat, en:Fresh foods, en:Meals with fish, en:Fish preparations, en:Rice dishes, en:Fresh meals, en:Refrigerated foods, en:Risottos, en:Refrigerated meals, en:Risotto with seafood, en:Shrimp risottos
Etiketter, certifieringar, utmärkelser:
Tillverkad i Frankrike, SGB, en:Responsible aquaculture, ASC
Ingredients ursprung: fr:crème France
Tillverknings eller bearbetningsplats: Jonzac Charente Maritime
Spårbarhetskod: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)
Länk till produktsidan på producentens officiella webbplats: https://www.delpierre.com/nos-produits/r...
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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34 ingredients
Franska: Eau, Crème 17,8 % (crème de lait, stabilisant : Carraghénane), Riz 17,6%, _Crevette_10,2 % (crevettes décortiquées, sel, conservateur : Sorbate de potassium, antioxydant : disulfite de sodium), acidifiant : acide citrique), Petit pois, Vin blanc (contient SULFITES), Parmigiano reggiano 1,4 % (lait, sel, présure), Huile d’olive, Oignon, Echalote, Basilic 0,8%, Arômes naturels, Ail, Sel, Conservateur : sorbate de potassium, Acidifiant : acide citrique, Poivre, PersilAllergener: Kräftdjur, Mjölk, Svaveldioxid och sulfitSpår: Ägg, Fisk, Gluten, Blötdjur, Senap, Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E407 - Karragenan
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
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E223 - Natriumdisulfit
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Grädde, Grädde, Räkor, fr:Crevettes décortiquées, Parmesan, Mjölk
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Icke-vegetarisk
Non-vegetarian ingredients: Räkor, fr:Crevettes décortiquées
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Details of the analysis of the ingredients
Eau, _Crème_ 17.8% (crème de _lait_, stabilisant (Carraghénane)), Riz 17.6%, _Crevette_ (_crevettes_ décortiquées, sel, conservateur (Sorbate de potassium), antioxydant (_disulfite_ de sodium)), acidifiant (acide citrique), Petit pois, Vin blanc, Parmigiano reggiano 1.4% (_lait_, sel, présure), Huile d'olive, Oignon, Echalote, Basilic 0.8%, Arômes naturels, Ail, Sel, Conservateur (sorbate de potassium), Acidifiant (acide citrique), Poivre, Persil- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.8 - percent_max: 54.4
- _Crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 17.8 - percent: 17.8 - percent_max: 17.8
- crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 8.9 - percent_max: 17.8
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.9
- Carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9
- Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
- _Crevette_ -> en:shrimp - vegan: no - vegetarian: no - percent_min: 1.4 - percent_max: 17.6
- _crevettes_ décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - percent_min: 0.35 - percent_max: 17.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
- conservateur -> en:preservative - percent_min: 0 - percent_max: 5.86666666666667
- Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.4
- _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- acidifiant -> en:acid - percent_min: 1.4 - percent_max: 17.6
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 17.6
- Petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 15.4
- Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.4 - percent_max: 12.04
- Parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.466666666666667 - percent_max: 1.4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.466666666666667
- Huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 1.4
- Oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.4
- Echalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.4
- Basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- Ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 3 / 5 (värde: 5.7, avrundat värde: 5.7)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.4, avrundat värde: 2.4)
Negativa poäng: 9
- Energi: 2 / 10 (värde: 675, avrundat värde: 675)
- Socker: 0 / 10 (värde: 0.4, avrundat värde: 0.4)
- Mättat fett: 4 / 10 (värde: 4.3, avrundat värde: 4.3)
- Natrium: 3 / 10 (värde: 280, avrundat värde: 280)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 6 (9 - 3)
Nutri-Score: C
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Fett i måttlig kvantitet (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Shrimp risottos Energi 675 kj
(161 kcal)−19 % Fett 7,8 g +63 % Mättat fett 4,3 g +67 % Kolhydrat 17 g −29 % Sockerarter 0,4 g −46 % Fiber ? Protein 5,7 g +1 % Salt 0,7 g +4 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,4 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 71/100)
Kategori: Risotto, w seafood
Kategori: Risotto, w seafood
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.39 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Unknown Plastic Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Produkt: Risotto aux crevettes parmesan et basilic - Delpierre - 500 g
Life cycle analysis score: 71
Sum of bonuses and maluses: -5
Final score: 66/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
239 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w seafood (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
Datakällor
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