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Risotto aux crevettes parmesan et basilic - Delpierre - 500 g

Risotto aux crevettes parmesan et basilic - Delpierre - 500 g

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Streckkod: 3038684906612 (EAN / EAN-13)

Vanligt namn: Riz cuisiné aux crevettes décortiquées, parmesan IGP et basilic

Kvantitet: 500 g

Förpackning: en:Plastic, en:Fresh

Varumärken: Delpierre

Kategorier: en:Seafood, Fiskar, Färdigmat, en:Fresh foods, en:Meals with fish, en:Fish preparations, en:Rice dishes, en:Fresh meals, en:Refrigerated foods, en:Risottos, en:Refrigerated meals, en:Risotto with seafood, en:Shrimp risottos

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike, SGB, en:Responsible aquaculture, ASC

Ingredients ursprung: fr:crème France

Tillverknings eller bearbetningsplats: Jonzac Charente Maritime

Spårbarhetskod: FR 17.197.004 CE - Jonzac (Charente-Maritime, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    34 ingredients


    Franska: Eau, Crème 17,8 % (crème de lait, stabilisant : Carraghénane), Riz 17,6%, _Crevette_10,2 % (crevettes décortiquées, sel, conservateur : Sorbate de potassium, antioxydant : disulfite de sodium), acidifiant : acide citrique), Petit pois, Vin blanc (contient SULFITES), Parmigiano reggiano 1,4 % (lait, sel, présure), Huile d’olive, Oignon, Echalote, Basilic 0,8%, Arômes naturels, Ail, Sel, Conservateur : sorbate de potassium, Acidifiant : acide citrique, Poivre, Persil
    Allergener: Kräftdjur, Mjölk, Svaveldioxid och sulfit
    Spår: Ägg, Fisk, Gluten, Blötdjur, Senap, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E223 - Natriumdisulfit


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Grädde, Grädde, Räkor, fr:Crevettes décortiquées, Parmesan, Mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, _Crème_ 17.8% (crème de _lait_, stabilisant (Carraghénane)), Riz 17.6%, _Crevette_ (_crevettes_ décortiquées, sel, conservateur (Sorbate de potassium), antioxydant (_disulfite_ de sodium)), acidifiant (acide citrique), Petit pois, Vin blanc, Parmigiano reggiano 1.4% (_lait_, sel, présure), Huile d'olive, Oignon, Echalote, Basilic 0.8%, Arômes naturels, Ail, Sel, Conservateur (sorbate de potassium), Acidifiant (acide citrique), Poivre, Persil
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.8 - percent_max: 54.4
    2. _Crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 17.8 - percent: 17.8 - percent_max: 17.8
      1. crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 8.9 - percent_max: 17.8
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.9
        1. Carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.9
    3. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
    4. _Crevette_ -> en:shrimp - vegan: no - vegetarian: no - percent_min: 1.4 - percent_max: 17.6
      1. _crevettes_ décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - percent_min: 0.35 - percent_max: 17.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.8
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 5.86666666666667
        1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.86666666666667
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.4
        1. _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    5. acidifiant -> en:acid - percent_min: 1.4 - percent_max: 17.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 17.6
    6. Petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 15.4
    7. Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1.4 - percent_max: 12.04
    8. Parmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.466666666666667 - percent_max: 1.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.466666666666667
    9. Huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.8 - percent_max: 1.4
    10. Oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.4
    11. Echalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.4
    12. Basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    13. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    14. Ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    18. Poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. Persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 5.7, avrundat värde: 5.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.4, avrundat värde: 2.4)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 675, avrundat värde: 675)
    • Socker: 0 / 10 (värde: 0.4, avrundat värde: 0.4)
    • Mättat fett: 4 / 10 (värde: 4.3, avrundat värde: 4.3)
    • Natrium: 3 / 10 (värde: 280, avrundat värde: 280)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (9 - 3)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (0.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Shrimp risottos
    Energi 675 kj
    (161 kcal)
    −19 %
    Fett 7,8 g +63 %
    Mättat fett 4,3 g +67 %
    Kolhydrat 17 g −29 %
    Sockerarter 0,4 g −46 %
    Fiber ?
    Protein 5,7 g +1 %
    Salt 0,7 g +4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,4 %

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

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