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Haché au Boeuf 15% MG - Sans Marque - 250 g (2 x 125 g)

Haché au Boeuf 15% MG - Sans Marque - 250 g (2 x 125 g)

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Streckkod: 3039050332523 (EAN / EAN-13)

Vanligt namn: Préparation à 75% de viande hachée avec fibres végétales

Kvantitet: 250 g (2 x 125 g)

Förpackning: en:Plastic, en:Protective gas, fr:Barquette individuelle

Varumärken: Sans Marque, Petit Prix, Socopa

Kategorier: en:Meats and their products, en:Beef and its products, Kött, en:Beef, en:Fresh foods, en:Fresh meats, en:Meat preparations, en:Beef preparations, en:Fresh meat preparations, en:Ground meat preparations, en:Fresh ground meat preparations, en:Ground beef preparations, en:Fresh ground beef preparations

Etiketter, certifieringar, utmärkelser: en:French meat, en:French beef

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: FR 72.080.002 CE - Cherré (Sarthe, France)

Butiker: Carrefour

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    11 ingredients


    Franska: Viande bovine 75%, eau, fibres de bambou et de pois 3.8%, amidon de pomme de terre, sel, arômes, betterave rouge déshydratée, antioxydant : E301, extrait de levure

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Viande bovine 75%, eau, fibres de bambou, de pois 3.8%, amidon de pomme de terre, sel, arômes, betterave rouge déshydratée, antioxydant (e301), extrait de levure
    1. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 75 - percent: 75 - percent_max: 75
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 17.4
    3. fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 17.4
    4. de pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.48
    8. betterave rouge déshydratée -> fr:betterave-rouge-deshydratee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.48571428571429
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48571428571429
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.175

    • en:meat -> en:meat

    • en:beef -> en:beef

Näring

  • icon

    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 858, avrundat värde: 858)
    • Socker: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Mättat fett: 6 / 10 (värde: 6.4, avrundat värde: 6.4)
    • Natrium: 3 / 10 (värde: 340, avrundat värde: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (0.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.85%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

Miljö

Förpackning

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Produkt tillagd den av phoenix
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