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Diargal - Gallia - 400 g

Diargal - Gallia - 400 g

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Streckkod: 3041090899157 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: en:Metal, en:Plastic, en:Eating utensils, en:Box, en:Lid, en:Seal, en:Spoon

Varumärken: Gallia

Kategorier: en:Baby foods, en:Baby milks

Etiketter, certifieringar, utmärkelser: Laktosfri

Spårbarhetskod: DE HE-30900 EG

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    46 ingredients


    Franska: Sirop de glucose, matières grasses végétales (palme, colza, coprah, tournesol), caséines de lait, triglycérides à chaîne moyenne (TMC), chlorure de cystéine, chlorure de choline, émulsifiant : lécithine de soja, taurine, inositol, nucléotides, L-tryptophane, antioxydant : extrait riche en tocophérols, L-carnitine, vitamines : A, D3, E, C, B1, B2, niacine, B6, acide folique, B12, biotine, acide pantothénique, K1, minéraux : citrate de sodium, chlorure de magnésium, chlorure de potassium, chlorure de sodium, phosphate de potassium, sulfate de fer, sulfate de zinc, sulfate de cuivre, sulfate de manganèse, carbonate de calcium, iodure de potassium, sélénate de sodium.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmfett
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    Icke-vegan


    Non-vegan ingredients: L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:caseines-de-lait, fr:triglycerides-a-chaine-moyenne, fr:tmc, fr:chlorure-de-cysteine, Vitamin E, en:Thiamin, Folsyra, Kobalamin, Natriumcitrat, Natriumklorid, Ferrosulfat, Zinksulfat, Mangansulfat, Kaliumjodid, Natriumselenat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Sirop de glucose, matières grasses végétales de palme, matières grasses végétales de colza, coprah, tournesol, caséines de _lait_, triglycérides à chaîne moyenne (TMC), chlorure de cystéine, chlorure de choline, émulsifiant (lécithine de _soja_), taurine, inositol, nucléotides, L-tryptophane, antioxydant (extrait riche en tocophérols), L-carnitine, vitamines, vitamine A, vitamine D3, vitamine E, vitamine C, vitamine B1, vitamine B2, niacine, vitamine B6, acide folique, vitamine B12, biotine, acide pantothénique, vitamine K1, minéraux (citrate de sodium), chlorure de magnésium, chlorure de potassium, chlorure de sodium, phosphate de potassium, sulfate de fer, sulfate de zinc, sulfate de cuivre, sulfate de manganèse, carbonate de calcium, iodure de potassium, sélénate de sodium
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.38095238095238 - percent_max: 100
    2. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. caséines de _lait_ -> fr:caseines-de-lait - percent_min: 0 - percent_max: 16.6666666666667
    7. triglycérides à chaîne moyenne -> fr:triglycerides-a-chaine-moyenne - percent_min: 0 - percent_max: 14.2857142857143
      1. TMC -> fr:tmc - percent_min: 0 - percent_max: 14.2857142857143
    8. chlorure de cystéine -> fr:chlorure-de-cysteine - percent_min: 0 - percent_max: 12.5
    9. chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 7.69230769230769
    14. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 7.14285714285714
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037
    28. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. minéraux -> en:minerals - percent_min: 0 - percent_max: 3.2258064516129
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.2258064516129
    32. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 2.94117647058824
    35. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    37. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    38. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    40. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    41. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 2.5
    42. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 2.38095238095238

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Baby milks
    Energi 2 135 kj
    (510 kcal)
    +117 %
    Fett 27,1 g +158 %
    Mättat fett 15 g +357 %
    Alfa-linolensyra 0,545 g +91 %
    Linolsyra 2,95 g +51 %
    Kolhydrat 56 g +107 %
    Sockerarter 8,3 g −53 %
    Laktos < 0,05 g −100 %
    Fiber 0 g −100 %
    Protein 10,8 g +111 %
    Kasein 10,7 g +185 %
    Nucleotides 0,025 g +30 %
    Salt 0,645 g +187 %
    Vitamin A 425 µg +71 %
    Vitamin D 9,3 µg +77 %
    Vitamin E 8,5 mg +111 %
    K-vitamin 34 µg +77 %
    Askorbinsyra 64 mg +69 %
    Vitamin B1 (Thiamin) 0,384 mg −46 %
    Vitamin B2 (Riboflavin) 0,773 mg +30 %
    Vitamin B3 3,3 mg +39 %
    Vitamin B6 0,309 mg +19 %
    Vitamin B9 (Folic acid) 69 µg +28 %
    Vitamin B12 (cobalamin) 1,4 µg +101 %
    Biotin 14 µg +82 %
    Pantotensyra 2,551 mg +38 %
    Kalium 616 mg +97 %
    Klorid 531 mg +140 %
    Kalcium 425 mg +73 %
    Fosfor 236 mg +50 %
    Järn 6,1 mg +91 %
    Magnesium 39 mg +59 %
    Zink 7,7 mg +245 %
    Koppar 0,309 mg −65 %
    Mangan 0,058 mg −95 %
    Selen 9,3 µg +9 %
    Jod 92 µg +87 %
    Taurin 0,041 g +32 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Kolin 0,077 g +11 %
    Inositol 0,026 g −28 %
    Karnitin 0,007 g −17 %
    Tcm 8,8 g
Portionsstorlek: serving

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