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BLEDILAIT 1 900g de 0 à 6 mois - Bledina - 0.9 kg

BLEDILAIT 1 900g de 0 à 6 mois - Bledina - 0.9 kg

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Streckkod: 3041091001559 (EAN / EAN-13)

Vanligt namn: Lait pour nourissons

Kvantitet: 0.9 kg

Förpackning: fr:En boite

Varumärken: Bledina, Bledilait

Kategorier: en:Baby foods, en:Baby milks, en:Infant formulas, fr:Lait en poudre pour bébé

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Vous

Butiker: Magasins U, hyper u

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    51 ingredients


    Franska: Lactosérum déminéralisé (LAIT) - Huiles végétales (palme, colza, coprah, tournesol, mortierella alpina) - Lactose (LAIT) - Lait écrémé - Galacto-oligosaccharides (GOS) (LAIT) - Protéines de lactosérum concentrées (LAIT) - Fructo-oligosaccharides (FOS) - Huile de poisson - Chlorure de choline - Emulsifiant : lécithine de soja - Taurine - Nucléotides - Inositol - L-tryptophane - L-carnitine - Vitamines (C, E, PP, B5, B9, B8, B12, B1, D3, B6, K1, B2) - Minéraux (carbonate de calcium, chlorures de potassium et magnésium, citrates de potassium et sodium, phosphate de calcium, sulfates de fer, de zinc, de cuivre et de manganèse, iodure de potassium, sélénite de sodium).
    Allergener: Fisk, Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmolja
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    Icke-vegan


    Non-vegan ingredients: en:Demineralised whey, Mjölk, Laktos, Mjölk, Skummjölk, Mjölk, fr:Protéines de petit-lait, Mjölk, Fiskolja, L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Fiskolja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lactosérum déminéralisé (LAIT), Huiles végétales de palme, Huiles végétales de colza, coprah, tournesol, mortierella alpina, Lactose (LAIT), Lait écrémé, Galacto-oligosaccharides (GOS, LAIT), Protéines de lactosérum (LAIT), Fructo-oligosaccharides, Huile de poisson, Chlorure de choline, Emulsifiant (lécithine de soja), Taurine, Nucléotides, Inositol, L-tryptophane, L-carnitine, vitamines, vitamine C, vitamine E, vitamine PP, vitamine B5, vitamine B9, vitamine B8, vitamine B12, vitamine B1, vitamine D3, vitamine B6, vitamine K1, vitamine B2, Minéraux (carbonate de calcium, chlorures de potassium, chlorures de magnésium, citrates de potassium, citrates de sodium, phosphate de calcium, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, iodure de potassium, sélénite de sodium)
    1. Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 3.03030303030303 - percent_max: 100
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 100
    2. Huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. Huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. mortierella alpina -> fr:mortierella-alpina - percent_min: 0 - percent_max: 16.6666666666667
    7. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 11.1111111111111
      1. GOS -> fr:gos - percent_min: 0 - percent_max: 11.1111111111111
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. Protéines de lactosérum -> fr:proteines-de-petit-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 9.09090909090909
    12. Huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
    13. Chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 6.25
    17. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 5.55555555555556
    19. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4
    26. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Minéraux -> en:minerals - percent_min: 0 - percent_max: 3.125
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      2. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56402737047898
      3. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04268491365266
      4. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.782013685239492
      5. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625610948191593
      6. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.521342456826328
      7. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.446864962993995
      8. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.391006842619746
      9. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.347561637884219
      10. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.347561637884219
      11. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.284368612814361
      12. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.260671228413164

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Infant formulas
    Energi 2 025 kj
    (484 kcal)
    +86 %
    Fett 24,7 g +104 %
    Mättat fett 10,9 g +215 %
    Alfa-linolensyra 0,001 g −100 %
    Dokosahexaensyra 0,047 g −17 %
    Linolsyra 0,003 g −100 %
    Arakidonsyra 0,047 g −17 %
    Kolhydrat 54 g +86 %
    Sockerarter 53,4 g +167 %
    Laktos 0,052 g −100 %
    Fiber 4,1 g +362 %
    Protein 9,7 g +61 %
    Kasein 0,004 g −100 %
    Serum proteins 0,006 g
    Salt 0 g −100 %
    Vitamin A 399 µg +40 %
    Vitamin D 8,7 µg +40 %
    Vitamin E 8 mg +73 %
    K-vitamin 32 µg +47 %
    Askorbinsyra 67 mg +61 %
    Vitamin B1 (Thiamin) 372 mg +116 514 %
    Vitamin B2 (Riboflavin) 881 mg +144 563 %
    Vitamin B3 3 100 mg +123 406 %
    Vitamin B6 274 mg +126 752 %
    Vitamin B9 (Folic acid) 93 µg +30 %
    Vitamin B12 (cobalamin) 1,4 µg +68 %
    Biotin 10 µg +31 %
    Pantotensyra 2 464 mg +112 928 %
    Kalium 529 mg +56 %
    Klorid 340 mg +42 %
    Kalcium 404 mg +67 %
    Fosfor 225 mg +46 %
    Järn 3,9 mg +38 %
    Magnesium 37 mg +25 %
    Zink 3,7 mg +55 %
    Koppar 292 mg +118 119 %
    Mangan 56 mg +3 156 %
    Fluorid 20 mg +1 805 %
    Selen 12 µg −2 %
    Jod 89 µg +54 %
    Taurin 0,039 g +48 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Kolin 0,089 g +50 %
    Inositol 0,028 g −25 %
    Karnitin 0,011 g +39 %

Miljö

Carbon footprint

Transportation

Hotade arter

Övrig information

Förberedelse: Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votre bébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.

Conservation conditions: Avant ouverture, entreposer dans un endroit propre et sec. Après ouverture, conserver refermé dans un endroit sec et frais, pendant 4 semaines maximum.

Kundservice: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex

Datakällor

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