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Galliagest Premium 1er âge - De 0 à 6 Mois - Gallia - 820 g

Galliagest Premium 1er âge - De 0 à 6 Mois - Gallia - 820 g

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Some of the data for this product has been provided directly by the manufacturer BLEDINA .

Streckkod: 3041091510891 (EAN / EAN-13)

Vanligt namn: Lait pour nourrissons.

Kvantitet: 820 g

Varumärken: Gallia, Laboratoire gallia

Kategorier: en:Baby foods, en:Baby milks, en:Infant formulas

Etiketter, certifieringar, utmärkelser: en:Green Dot

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    62 ingredients


    Franska: Huiles végétales (palme, coprah, colza, tournesol) - Lactose (LAIT) - Lait écrémé (LAIT) - Amidons - Galacto-oligosaccharides (LAIT) - Lactosérum déminéralisé (LAIT) - Concentré de lactosérum (LAIT) - Protéines de lactosérum (LAIT) - Fructo-oligosaccharides - Huile de poisson (POISSON) - Mortierella Alpina - Emulsifiant : lécithine de soja (SOJA) - Antioxydant : esters d'acides gras de l'acide ascorbique - Chlorure de choline - Taurine - Inositol - L-Carnitine - L-Tryptophane - Nucléotides - Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, chlorures de magnésium, de potassium, de calcium et de sodium, citrates de potassium et de sodium, sulfates de fer, de zinc, de cuivre et de manganèse, carbonate de calcium, iodure de potassium, sélénite de sodium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).
    Allergener: Fisk, Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palm
  • icon

    Icke-vegan


    Non-vegan ingredients: Laktos, Mjölk, Skummjölk, Mjölk, Mjölk, en:Demineralised whey, Mjölk, Vassle, Mjölk, fr:Protéines de petit-lait, Mjölk, Fiskolja, Fisk, L-karnitin

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Fiskolja, Fisk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Huiles végétales (palme, coprah, colza, tournesol), Lactose (LAIT), Lait écrémé (LAIT), Amidons, Galacto-oligosaccharides (LAIT), Lactosérum déminéralisé (LAIT), lactosérum (LAIT), Protéines de lactosérum (LAIT), Fructo-oligosaccharides, Huile de poisson (POISSON), Mortierella Alpina, Emulsifiant (lécithine de soja (SOJA)), Antioxydant (esters d'acides gras de l'acide ascorbique), Chlorure de choline, Taurine, Inositol, L-Carnitine, L-Tryptophane, Nucléotides, Minéraux (sels de calcium et de magnésium de l'acide orthophosphorique, chlorures de magnésium, chlorures de potassium, chlorures de calcium, chlorures de sodium, citrates de potassium, citrates de sodium, sulfates de fer, sulfates de zinc, sulfates de cuivre, sulfates de manganèse, carbonate de calcium, iodure de potassium, sélénite de sodium), vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D3, vitamine E, vitamine K1
    1. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.94117647058824 - percent_max: 100
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.735294117647059 - percent_max: 100
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 20
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Lactosérum déminéralisé -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Protéines de lactosérum -> fr:proteines-de-petit-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 11.1111111111111
    10. Huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
      1. POISSON -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. Mortierella Alpina -> fr:mortierella-alpina - percent_min: 0 - percent_max: 9.09090909090909
    12. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Chlorure de choline -> en:e1001 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. L-Carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. L-Tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 5.55555555555556
    19. Nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 5.26315789473684
    20. Minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. sels de calcium et de magnésium de l'acide orthophosphorique -> fr:sels-de-calcium-et-de-magnesium-de-l-acide-orthophosphorique - percent_min: 0 - percent_max: 5
      2. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. chlorures de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1
      6. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.625
      9. sulfates de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.555555555555556
      10. sulfates de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. sulfates de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.454545454545455
      12. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
      13. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 0.416666666666667
      14. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.416666666666667
    21. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.33333333333333
    31. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
    33. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.03030303030303
    34. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Infant formulas
    Energi 2 028 kj
    (485 kcal)
    +86 %
    Fett 24,7 g +104 %
    Mättat fett 11 g +218 %
    Alfa-linolensyra 0,4 g +31 %
    Dokosahexaensyra 0,12 g +111 %
    Linolsyra 3,3 g +29 %
    Arakidonsyra 0,12 g +112 %
    Kolhydrat 54 g +86 %
    Sockerarter 40,7 g +104 %
    Laktos 38,9 g +27 %
    Fiber 4,4 g +395 %
    Protein 9,7 g +61 %
    Salt 0 g −100 %
    Vitamin A 426 µg +49 %
    Vitamin D 11 µg +77 %
    Vitamin E 8,1 mg +75 %
    K-vitamin 43 µg +98 %
    Askorbinsyra 68 mg +64 %
    Vitamin B1 (Thiamin) 0,33 mg +3 %
    Vitamin B2 (Riboflavin) 1 mg +64 %
    Vitamin B3 3,7 mg +47 %
    Vitamin B6 0,45 mg +108 %
    Folates (total folates) 91 µg
    Vitamin B12 (cobalamin) 1,1 µg +32 %
    Biotin 12 µg +57 %
    Pantotensyra 3,9 mg +79 %
    Kalium 554 mg +63 %
    Klorid 376 mg +57 %
    Kalcium 427 mg +76 %
    Fosfor 294 mg +91 %
    Järn 3,9 mg +38 %
    Magnesium 41 mg +39 %
    Zink 3,5 mg +46 %
    Koppar 0,382 mg +55 %
    Mangan 0,022 mg −99 %
    Fluorid 0,044 mg −96 %
    Selen 22 µg +79 %
    Jod 94 µg +62 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Kolin 0,162 g +173 %
    Inositol 0,029 g −23 %
    Karnitin 0,015 g +90 %

Miljö

Carbon footprint

Förpackning

Transportation

Hotade arter

Övrig information

Förberedelse: Il est important de bien respecter les instructions présentes sur la boîte afin d'éviter des risques pour la santé de votre bébé. Préparer le biberon juste avant le repas. Utiliser exclusivement la mesurette contenue dans la boîte et de l'eau froide en bouteille, conseillée par votre médecin pour la préparation du biberon. Agiter le biberon horizontalement puis verticalement pendant une dizaine de secondes puis faites tiédir. Il est recommandé de consommer le biberon dans la demi-heure. Après la tétée, jeter le reste du biberon sans hésiter.

Conservation conditions: Avant ouverture, entreposer dans un endroit propre et sec. Après ouverture, conserver refermé dans un endroit sec et frais, pendant 4 semaines maximum.

Kundservice: Service consommateur Blédina, 81 rue de Sans Souci 69576 LIMONEST Cedex France

Datakällor

The manufacturer BLEDINA uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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