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Calisma Croissance 3 - Gallia - 500 ml

Calisma Croissance 3 - Gallia - 500 ml

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Streckkod: 3041096098394 (EAN / EAN-13)

Kvantitet: 500 ml

Förpackning: en:Plastic, en:Bottle

Varumärken: Gallia

Kategorier: en:Baby foods, en:Baby milks, en:From 12 months old, en:Growth milks

Etiketter, certifieringar, utmärkelser: Inget tillsat socker

Spårbarhetskod: FR 59.580.030 CE - Steenvoorde (Nord, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    37 ingredients


    Franska: Eau, lait partiellement écrémé (lait), perméat de lactosérum (lait), huiles végétales (palme, coprah (soja), colza, tournesol), émulsifiant : lécithine de soja, antioxydant : extrait riche en tocophérols, vitamines : C, niacine, acide pantothénique, K1, B2, B6, A, B1, B12, acide folique, biotine, E - minéraux : bicarbonate de sodium, sulfates de fer, oxyde de magnésium, sulfate de zinc, sulfate de cuivre, iodure de potassium, hydroxyde de calcium, citrate de sodium
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palm
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    Icke-vegan


    Non-vegan ingredients: Mellanmjölk, Mjölk, Vasslepermeat, Mjölk
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    Vegetarisk status okänd


    Unrecognized ingredients: en:Thiamin, Kobalamin, Folsyra, Vitamin E, Ferrosulfat, Zinksulfat, Kaliumjodid, Natriumcitrat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, lait partiellement écrémé (lait), perméat de lactosérum (lait), huiles végétales (palme, coprah (soja), colza, tournesol), émulsifiant (lécithine de soja), antioxydant (extrait riche en tocophérols), vitamines, vitamine C, niacine, acide pantothénique, vitamine K1, vitamine B2, vitamine B6, vitamine A, vitamine B1, vitamine B12, acide folique, biotine, vitamine E, minéraux (bicarbonate de sodium), sulfates de fer, oxyde de magnésium, sulfate de zinc, sulfate de cuivre, iodure de potassium, hydroxyde de calcium, citrate de sodium
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
        1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.25
    17. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 5.88235294117647
    18. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 5.26315789473684
    20. minéraux -> en:minerals - percent_min: 0 - percent_max: 5
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. sulfates de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.76190476190476
    22. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.34782608695652
    24. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 4
    26. hydroxyde de calcium -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.7037037037037

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Growth milks
    Energi 257 kj
    (61 kcal)
    −59 %
    Fett ?
    Mättat fett ?
    Alfa-linolensyra 0,036 g −76 %
    Linolsyra 0,354 g −62 %
    Kolhydrat 8 g −56 %
    Sockerarter 8 g −29 %
    Laktos 8 g −51 %
    Fiber 0 g −100 %
    Protein ?
    Kasein 1,4 g −34 %
    Serum proteins 0,3 g −72 %
    Salt ?
    Vitamin A 45 µg −68 %
    Vitamin D 1,5 µg −49 %
    Vitamin E 0,8 mg −65 %
    K-vitamin 9 µg −3 %
    Askorbinsyra 10 mg −53 %
    Vitamin B1 (Thiamin) 0,08 mg −59 %
    Vitamin B2 (Riboflavin) 0,2 mg −50 %
    Vitamin B3 0,9 mg −53 %
    Vitamin B6 0,1 mg −47 %
    Vitamin B9 (Folic acid) 17 µg −49 %
    Vitamin B12 (cobalamin) 0,3 µg −24 %
    Biotin 4,5 µg +12 %
    Pantotensyra 0,5 mg −56 %
    Kalium 85 mg −49 %
    Klorid 50 mg −55 %
    Kalcium 72 mg −53 %
    Fosfor 50 mg −50 %
    Järn 1,2 mg −44 %
    Magnesium 7,7 mg −48 %
    Zink 0,6 mg −56 %
    Koppar 0,025 mg −97 %
    Mangan 0,015 mg −97 %
    Fluorid < 0,015 mg −99 %
    Selen 0,7 µg −84 %
    Jod 15 µg −39 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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