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escargots de Bourgogne - romanzini - 80g
escargots de Bourgogne - romanzini - 80g
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Streckkod: 3043034470620 (EAN / EAN-13)
Kvantitet: 80g
Förpackning: Plast
Varumärken: Romanzini
Kategorier: en:Meats and their products, Kött, en:Meat preparations, en:Snails, en:Snails from Burgundy, en:Snails preparations
Spårbarhetskod: 25493A, FR 25.493.050 CE - Rivière-Drugeon (Doubs, France)
Butiker: Leclerc
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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8 ingredients
Franska: Chairs escargots cuites (mollusque-hélix promatia origine UE) 45%minimum, farce : beurre (lait) 40%, persil, ail, sel, poivre.Allergener: Mjölk, BlötdjurSpår: Mjölk
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Ingrediens: Smör
- Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: fr:Chairs d'escargots, Smör, Mjölk
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Icke-vegetarisk
Non-vegetarian ingredients: fr:Chairs d'escargots
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Details of the analysis of the ingredients
Chairs escargots 45%, farce (beurre 40% (lait)), persil, ail, sel, poivre- Chairs escargots -> fr:chairs-d-escargots - vegan: no - vegetarian: no - percent_min: 45 - percent: 45 - percent_max: 45
- farce -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 40 - percent_max: 40
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 40 - percent_max: 40
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 3.75 - percent_max: 15
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
Näring
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Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 20
- Energi: 4 / 10 (värde: 1443, avrundat värde: 1443)
- Socker: 0 / 10 (värde: 1.1, avrundat värde: 1.1)
- Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)
- Natrium: 6 / 10 (värde: 560, avrundat värde: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 20 (20 - 0)
Nutri-Score: E
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Fett i hög kvantitet (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (80g)Compared to: en:Snails preparations Energi 1 443 kj
(345 kcal)1 150 kj
(276 kcal)+8 % Fett 33 g 26,4 g +10 % Mättat fett 16 g 12,8 g −21 % Kolhydrat 1,9 g 1,52 g −34 % Sockerarter 1,1 g 0,88 g +4 % Fiber ? ? Protein 10 g 8 g +11 % Salt 1,4 g 1,12 g +2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Kategori: Snail in parsley butter, cooked
Kategori: Snail in parsley butter, cooked
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.32 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Europeiska unionen Hög
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Unknown Plast Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 34/100)
Produkt: escargots de Bourgogne - romanzini - 80g
Life cycle analysis score: 49
Sum of bonuses and maluses: -15
Final score: 34/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
532 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
(Plast)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Hög Europeiska unionen Hög
Datakällor
Produkt tillagd den av mylene0585
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