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Lindt Excellence 85% cacao - 100 g
Lindt Excellence 85% cacao - 100 g
Streckkod: 3046920022606 (EAN / EAN-13)
Vanligt namn: Chocolat noir extra fin, traditionnel
Kvantitet: 100 g
Förpackning: fr:emballage carton, fr:papier aluminium
Varumärken: Lindt
Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mörk choklad, en:Dark chocolate bar with more than 70% cocoa, en:Extra fine dark chocolates
Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike, Utan palmolja, en:Agriculture-non-ue, en:Agriculture-ue, en:Agriculture-ue-non-ue, en:Fabrique-en-belgique, en:Fabrique-en-france, fr:85-de-cacao-minimum
Ingredients ursprung: en:Unspecified
Tillverknings eller bearbetningsplats: France, Oloron-sainte-marie 64400
Länk till produktsidan på producentens officiella webbplats: https://www.lindt.fr/excellence-noir-85
Butiker: Magasins U, Carrefour, Auchan, carrefour.fr
Länder där såld: Österrike, Frankrike, Italien, Marocko, Réunion, Spanien, en:Alemania, en:Belgica, en:Francia, en:Paises-bajos, en:Suiza
Matching with your preferences
Hälsa
Ingredienser
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5 ingredients
Franska: Pâte de cacao, cacao maigre, beurre de cacao, cassonade, vanille bourbon naturelle en gousse.Allergener: MjölkSpår: Gluten, Mjölk, Nötter, Sesamfrön, Soja
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Choklad
- Ingrediens: Socker
- Kategori: Söta snacks
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Pâte de cacao, cacao maigre, beurre de cacao, cassonade, vanille bourbon naturelle en gousse- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- vanille bourbon naturelle en gousse -> fr:vanille-bourbon-naturelle-en-gousse - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
Näring
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Bad nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 12.5, avrundat värde: 12.5)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 19
- Energi: 7 / 10 (värde: 2413, avrundat värde: 2413)
- Socker: 2 / 10 (värde: 11, avrundat värde: 11)
- Mättat fett: 10 / 10 (värde: 28, avrundat värde: 28)
- Natrium: 0 / 10 (värde: 8, avrundat värde: 8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 19 (19 - 0)
Nutri-Score: E
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Fett i hög kvantitet (46%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (100g)Compared to: en:Dark chocolate bar with more than 70% cocoa Energi 2 413 kj
(584 kcal)2 410 kj
(584 kcal)- Fett 46 g 46 g +3 % Mättat fett 28 g 28 g +4 % Kolhydrat 19 g 19 g −36 % Sockerarter 11 g 11 g −49 % Fiber 0 g 0 g −100 % Protein 12,5 g 12,5 g +38 % Salt 0,02 g 0,02 g −55 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 85 % 85 % +13 %
Miljö
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Eco-Score D - Hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategori: Dark chocolate bar, more than 70% cocoa
Kategori: Dark chocolate bar, more than 70% cocoa
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified Hög
-
Packaging with a low impact
Malus: -4
Form Material Återvinning Impact Förpackningsmaterial Kartong Låg Unknown Heavy aluminium Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 26/100)
Produkt: Lindt Excellence 85% cacao - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -9
Final score: 26/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a low impact
Förpackningsmaterial (Kartong)
(Aluminium)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified Hög
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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