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Framboises - St Mamet - 425 g

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Framboises - St Mamet - 425 g

Some of the data for this product has been provided directly by the manufacturer Saint Mamet.

Streckkod: 3080920100568 (EAN / EAN-13)

Vanligt namn: Framboises préservées

Kvantitet: 425 g

Förpackning: fr:PENSEZ AU TRI! O COUVERCLE ET BOITE METAL

Varumärken: St Mamet

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Efterrätter, en:Fruits and vegetables based foods, en:Fruits based foods, Frukter, en:Berries, Hallon

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, Nutriscore, Nutriscore A, en:Fabriqué en France, en:Non-bio, en:Sans colorants, en:Sans gluten, en:Sans huile de palme, en:Végétalien, en:Végétarien

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Butiker: Intermarché, Magasins U, E.Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

5 ingredients

Franska: Framboises, eau, sirop de glucose-fructose, sucre, E120

Allergener: en:None

Spår: en:en-none

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E120 - Karmin

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: E120

Icke-vegetarisk

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Framboises, eau, sirop de glucose-fructose, sucre, e120
Framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

Näring

Good nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)

Fiber: 2 / 5 (värde: 2, avrundat värde: 2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 20, avrundat värde: 20)

Negativa poäng: 3

Energi: 0 / 10 (värde: 328, avrundat värde: 328)

Socker: 3 / 10 (värde: 17, avrundat värde: 17)

Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)

Natrium: 0 / 10 (värde: 8, avrundat värde: 8)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 1 (3 - 2)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (17%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.02%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (200g)	Compared to: Hallon
Energi	328 kj (77 kcal)	656 kj (154 kcal)	+28 %
Fett	0 g	0 g	−100 %
Mättat fett	0 g	0 g	−100 %
Kolhydrat	17 g	34 g	+72 %
Sockerarter	17 g	34 g	+131 %
Fiber	2 g	4 g	−60 %
Protein	0 g	0 g	−100 %
Salt	0,02 g	0,04 g	+41 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Portionsstorlek: 200g

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Kategori: Raspberry, raw

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 1.47 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	87.7 %
Bearbetar	0.0 %
Förpackning	0.0 %
Transportation	11.9 %
Distribution	0.3 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Form	Material	Återvinning	Impact
Lid	Metal		Hög
Box	Unknown	Recycle	Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.