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Jardinière Aux 4 légumes - Bonduelle - 800 g

Jardinière Aux 4 légumes - Bonduelle - 800 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Streckkod: 3083680001557 (EAN / EAN-13)

Vanligt namn: Mélange de légumes

Kvantitet: 800 g

Förpackning: en:Metal, en:Box, en:Canned

Varumärken: Bonduelle

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Canned foods, en:Fruits and vegetables based foods, en:Canned plant-based foods, en:Vegetables based foods, en:Canned vegetables

Etiketter, certifieringar, utmärkelser: en:Source of fibre, en:Green Dot, en:High fibres, Utan konserveringsmedel, Nutriscore, Nutriscore A, en:Vitamin A source, en:Vitamin B9 source, fr:Eco-Emballages

Tillverknings eller bearbetningsplats: Bonduelle Europe Long Life - BELL (Filiale Bonduelle) - La Woestyne - 59173 Renescure, Nord, Nord-Pas-de-Calais, France

Butiker: Carrefour market, Banque alimentaire

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    25 ingredients


    Franska: Légumes (carottes, haricots verts coupés, pommes de terre, flageolets verts), eau, sel, bouillon de volaille (sel, exhausteurs de goût : E621 - E631 - E627, arômes, sucre, viande et graisse de poule, sirop de glucose, amidon de pomme de terre, épices, BLE, SOJA, CELERI) arôme naturel d'épices, arôme naturel.
    Allergener: Selleri, Gluten, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E621 - Mononatriumglutamat
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - Dinatriuminosinat
    • Ingrediens: Smakförstärkare
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)
  • E627 - Dinatriumguanylat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)
  • E631 - Dinatriuminosinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: en:Poultry broth, Kött, Kycklingfett
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Légumes (carottes, haricots verts coupés, pommes de terre, flageolets verts), eau, sel, bouillon de volaille (sel, exhausteurs de goût (e621), e631, e627, arômes, sucre, viande, graisse de poule, sirop de glucose, amidon de pomme de terre, épices, BLE, SOJA, CELERI), arôme naturel d'épices, arôme naturel
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
      2. haricots verts coupés -> fr:haricots-verts-coupes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. flageolets verts -> en:green-flageolets - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      1. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. viande -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
      8. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      12. BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      13. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      14. CELERI -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    5. arôme naturel d'épices -> en:natural-spice-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 1 / 5 (värde: 1.9, avrundat värde: 1.9)
    • Fiber: 3 / 5 (värde: 2.9, avrundat värde: 2.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16.6666666666667, avrundat värde: 16.7)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 171, avrundat värde: 171)
    • Socker: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Natrium: 1 / 10 (värde: 180, avrundat värde: 180)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -3 (1 - 4)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.45%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (125 g)
    Compared to: en:Canned vegetables
    Energi 171 kj
    (41 kcal)
    214 kj
    (51 kcal)
    −3 %
    Fett 0,4 g 0,5 g −3 %
    Mättat fett 0,1 g 0,125 g +38 %
    Kolhydrat 5,9 g 7,38 g −5 %
    Sockerarter 0,8 g 1 g −69 %
    Fiber 2,9 g 3,62 g +34 %
    Protein 1,9 g 2,38 g +12 %
    Salt 0,45 g 0,563 g −36 %
    Vitamin A 172 µg 215 µg −18 %
    Vitamin B9 (Folic acid) 39,4 µg 49,2 µg −50 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,667 % 16,667 %
Portionsstorlek: 125 g

Miljö

Förpackning

Transportation

Övrig information

Conservation conditions: A conserver à température ambiante

Kundservice: Service consommateurs Bonduelle, Service consommateurs Bonduelle BP 30173 Villeneuve d'Ascq

Datakällor

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

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