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Pousses d'Épinards - Bonduelle - 100 g

Pousses d'Épinards - Bonduelle - 100 g

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Some of the data for this product has been provided directly by the manufacturer Bonduelle.

Streckkod: 3083680697361 (EAN / EAN-13)

Vanligt namn: Salade prête à l'emploi

Kvantitet: 100 g

Förpackning: fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert

Varumärken: Bonduelle

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Leaf vegetables, en:Spinachs, en:raw-spinach-young-leaves

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:Green Dot, Nutriscore

Spårbarhetskod: EMB 69277C - Genas (Rhône, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

Food processing

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 1 / 5 (värde: 2, avrundat värde: 2)
    • Fiber: 1 / 5 (värde: 1.9, avrundat värde: 1.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 100, avrundat värde: 100)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 89, avrundat värde: 89)
    • Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
    • Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Natrium: 0 / 10 (värde: 60, avrundat värde: 60)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -7 (0 - 7)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (0.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.15%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:raw-spinach-young-leaves
    Energi 89 kj
    (21 kcal)
    −7 %
    Fett 0,5 g +3 %
    Mättat fett 0,5 g +339 %
    Kolhydrat 1,6 g +40 %
    Sockerarter 0,7 g +64 %
    Fiber 1,9 g
    Protein 2 g −16 %
    Salt 0,15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Conservation conditions: A conserver entre +1°C et +4°C.

Kundservice: SC BFI GP SC BFI GP, SC BFI GP SC BFI GP C.S. 30033 GENAS cedex

Datakällor

The manufacturer Bonduelle uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av org-bonduelle.
Produktsida också redigerad av aleene, big-brother, desan, openfoodfacts-contributors, teolemon, twoflower, yuka.SGZnWlRmODZnTUpXaE04bW9UN1VwK3hLenJpN1FIcU9FdW9KSVE9PQ, yuka.U1BBNkdvTXFsT0VOaGZNVjV5NzcxYzF2NkxtS1RIaThjZUJPSVE9PQ.

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