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Sirop de menthe verte, zéro sucre - Teisseire - 60 cl

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Sirop de menthe verte, zéro sucre - Teisseire - 60 cl

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Streckkod: 3092718610258 (EAN / EAN-13)

Vanligt namn: Boisson concentrée avec extraits de menthe à diluer, avec édulcorants

Kvantitet: 60 cl

Förpackning: en:Metal, en:Jug

Varumärken: Teisseire

Kategorier: Drycker, en:Syrups, en:Artificially sweetened beverages, en:Flavoured syrups, en:Mint syrups, en:Sugar-free flavoured syrups

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, en:Low sugar, en:Reduced sugar, Tillverkad i Frankrike

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 221866 - Pléneuf-Val-André (Côtes-d'Armor, France)

Butiker: Magasins U, carrefour.fr, Casino

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    17 ingredients

    Franska: Eau, agent de charge : polydextrose, extrait de menthe, arôme naturel, colorants : caramel ordinaire, bleu brillant FCF, épaississant : gomme xanthane, édulcorants : sucralose, acésulfame de potassium, acidifiant : acide citrique, conservateur : sorbate de potassium.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E133 - Briljantblått FCF
    • Tillsats: E150a - Sockerkulör
    • Tillsats: E415 - Xantangummi
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)

  • E133 - Briljantblått FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Eau, agent de charge (polydextrose), menthe, arôme naturel, colorants (caramel ordinaire), bleu brillant FCF, épaississant (gomme xanthane), édulcorants (sucralose), acésulfame de potassium, acidifiant (acide citrique), conservateur (sorbate de potassium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 50
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. menthe -> en:mint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 10 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 1 / 10 (värde: 13, avrundat värde: 13)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (1 - 0)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Beredd
    för 100 g / 100 ml     		Beredd
    per portion (100 ml)     		Compared to: en:Sugar-free flavoured syrups
    Energi 55 kj
    (4 kcal)     		13 kj
    (1 kcal)     		13 kj
    (1 kcal)     		−7 %
    Fett 0 g 0 g 0 g −100 %
    Mättat fett 0 g 0 g 0 g −100 %
    Kolhydrat 1 g 0 g 0 g −38 %
    Sockerarter 0,2 g 0 g 0 g −68 %
    Fiber 0 g 0 g 0 g −100 %
    Protein 0 g 0 g 0 g −100 %
    Salt 0,03 g 0 g 0 g −28 %
    Alkohol 0 % vol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Portionsstorlek: 100 ml

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av quechoisir.
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