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Blanc de Dinde - Doré au Four - Fleury Michon - 160 g

Blanc de Dinde - Doré au Four - Produkt - fr

Blanc de Dinde - Doré au Four - Fleury Michon - 160 g

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Streckkod: 3095756308019 (EAN / EAN-13)

Kvantitet: 160 g

Förpackning: en:Plastic, en:Tray, fr:Film en plastique, fr:Tranches

Varumärken: Fleury Michon

Kategorier: en:Meats and their products, en:Prepared meats, fr:Charcuteries cuites, en:Cooked poultry breast slices, en:Cooked turkey breast slices

Etiketter, certifieringar, utmärkelser: en:French meat, en:French poultry, Nutriscore, Nutriscore C, fr:Alimentation végétale minérale et vitamines

Ingredients ursprung: Frankrike, Spanien

Spårbarhetskod: FR 85.182.003 CE - Pouzauges (Vendée, France), FR 85.051.003 CE - Chantonnay (Vendée, France)

Butiker: Franprix, Magasins U, carrefour.fr

Länder där såld: Frankrike, Schweiz

Matching with your preferences

Hälsa

Ingredienser

23 ingredients

Franska: Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, céleri, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte et céleri, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

Allergener: Selleri

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E150a - Sockerkulör

Ingrediens: Färg

Ingrediens: Dextros

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E150a - Sockerkulör

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Kalkonbröst, en:Chicken bone, Kalkonkött

Icke-vegetarisk
Non-vegetarian ingredients: Kalkonbröst, en:Chicken bone, Kalkonkött

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte, _céleri_, ferments, antioxydant (ascorbate de sodium), colorant (caramel ordinaire)
Filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 81 - percent: 81 - percent_max: 81

bouillons -> en:broth - percent_min: 2.375 - percent_max: 19

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.197916666666667 - percent_max: 19

os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.5

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.33333333333333

échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75

ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571

carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111

oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.625

dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3125

concentrés de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.54166666666667

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15625

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.325

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.77083333333333

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77083333333333

colorant -> en:colour - percent_min: 0 - percent_max: 2.375

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
en:meat -> en:meat

en:poultry -> en:poultry

Näring

Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 22, avrundat värde: 22)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 8

Energi: 1 / 10 (värde: 439, avrundat värde: 439)

Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Mättat fett: 0 / 10 (värde: 0.4, avrundat värde: 0.4)

Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 3 (8 - 5)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i låg kvantitet (1.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i låg kvantitet (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i hög kvantitet (1.8%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (40 g)	Compared to: en:Cooked turkey breast slices
Energi	439 kj (104 kcal)	176 kj (41 kcal)	+5 %
Fett	1,3 g	0,52 g	−22 %
Mättat fett	0,4 g	0,16 g	−27 %
Kolhydrat	0,5 g	0,2 g	−73 %
Sockerarter	0,5 g	0,2 g	−43 %
Fiber	?	?
Protein	22 g	8,8 g	+16 %
Salt	1,8 g	0,72 g	−6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	526,5 g	211 g

Portionsstorlek: 40 g

Miljö

Eco-Score D - Hög miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Kategori: Turkey cooked ham, in slices

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 6.82 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	83.5 %
Bearbetar	11.0 %
Förpackning	2.0 %
Transportation	2.2 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	92 %	Medium
Spanien	8 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Form	Material	Återvinning	Impact
Film	Plastic		Hög
Tray	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.