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Le Supérieur - à l'Etouffée - FILIERE FRANCAISE D'ELEVEURS ENGAGES - Fleury Michon - 70 g

Le Supérieur - à l'Etouffée - FILIERE FRANCAISE D'ELEVEURS ENGAGES - Fleury Michon - 70 g

Streckkod: 3095757903015 (EAN / EAN-13)

Kvantitet: 70 g

Förpackning: en:Fresh, en:Protective gas, fr:Barquette en plastique, fr:Film en plastique

Varumärken: Fleury Michon

Kategorier: en:Meats and their products, Kött, en:Prepared meats, Skinkor, en:White hams

Etiketter, certifieringar, utmärkelser: en:No antibiotics, en:French meat, en:No GMOs, en:Without antibiotics after first age, en:French pork, Utan palmolja, Nutriscore, Nutriscore C

Ingredients ursprung: Frankrike

Spårbarhetskod: FR 85.182.003 CE - Pouzauges (Vendée, France)

Butiker: Franprix, Magasins U,

Länder där såld: Frankrike

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    13 ingredients

    Franska: Jambon de porc issu d'animaux nourris sans OGM (< 0.9 %), sel, bouillon (eau, échalote, ail, épices, plantes aromatiques), dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    Spår: Selleri

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Dextros
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)


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    Non-vegan ingredients: fr:Jambon de porc issu d'animaux nourris sans ogm
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    Non-vegetarian ingredients: fr:Jambon de porc issu d'animaux nourris sans ogm
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jambon de porc issu d'animaux nourris sans OGM 0.9%, sel, bouillon (eau, échalote, ail, épices, plantes aromatiques), dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc issu d'animaux nourris sans OGM -> fr:jambon-de-porc-issu-d-animaux-nourris-sans-ogm - vegan: no - vegetarian: no - percent: 0.9
    2. sel -> en:salt - vegan: yes - vegetarian: yes
    3. bouillon -> en:broth
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. échalote -> en:shallot - vegan: yes - vegetarian: yes
      3. ail -> en:garlic - vegan: yes - vegetarian: yes
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    5. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    6. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 22, avrundat värde: 22)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 488, avrundat värde: 488)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 7 / 10 (värde: 720, avrundat värde: 720)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 3 (8 - 5)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (35 g)
    Compared to: en:White hams
    Energi 488 kj
    (115 kcal)
    171 kj
    (40 kcal)
    −10 %
    Fett 2,8 g 0,98 g −42 %
    Mättat fett 1 g 0,35 g −45 %
    Kolhydrat 0,5 g 0,175 g −40 %
    Sockerarter 0,5 g 0,175 g −18 %
    Fiber 0 g 0 g −100 %
    Protein 22 g 7,7 g +8 %
    Salt 1,8 g 0,63 g −6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 6,66 g 2,33 g
Portionsstorlek: 35 g


Carbon footprint



Produkt tillagd den av segundo
Senast ändrad produktsida på av fleury-michon.
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