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Haché de Jambon - à l'Emmental - Fleury Michon - 200 g

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Haché de Jambon - à l'Emmental - Fleury Michon - 200 g

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Streckkod: 3095758954108 (EAN / EAN-13)

Vanligt namn: Spécialité hachée cuisinée, à base de jambon de porc et d'emmental fondu, cuite et préparée en salaison

Kvantitet: 200 g

Förpackning: en:Fresh, en:Protective gas, fr:Barquette et film plastique à jeter

Varumärken: Fleury Michon

Kategorier: en:Meats and their products, Kött, en:Prepared meats, en:Fresh foods, en:Fresh meats, Skinkor, Griskött, en:Fresh meat preparations

Etiketter, certifieringar, utmärkelser: en:French meat, Inga artificiella aromämnen, Glutenfri, en:French pork, en:Green Dot, en:Natural flavors, en:No colorings, Nutriscore, Nutriscore D, fr:Eco-emballages

Tillverknings eller bearbetningsplats: Fleury Michon Charcuterie - FMC (Filiale Fleury Michon Solution Repas) - ZI Pierre Brune - 85110 Chantonnay, Vendée, Pays de la Loire, Charcuteries Cuisinées de Plélan (Filiale Fleury Michon Solution Repas) - Rue de la Pointe - ZA de la Pointe - 35380 Plélan-le-Grand, Ille-et-Vilaine, Bretagne, France

Spårbarhetskod: CHIFFRE-5, FR 85.051.003 CE - Chantonnay (Vendée, France), CHIFFRE-9, FR 35.223.001 CE - Plélan-le-Grand (Ille-et-Vilaine, France)

Butiker: Super U, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    26 ingredients

    Franska: Jambon de porc 68%, Emmental fondu 13% (Emmental, fromages, amidons modifiés de maïs et riz, eau, poudre de lait écrémé, beurre), eau, fécule de manioc, sel, extraits de levure, bouillons (eau, os de porc, viande de porc, plantes aromatiques, épices, céleri, jus concentré de céleri), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    Allergener: Selleri, Mjölk
    Spår: Ägg

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Ingrediens: Dextros
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Skinka, en:Melted Emmental cheese, Emmental, Ost, Skummjölkspulver, Smör, en:Pork bone, Fläskkött
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jambon de porc 68%, Emmental fondu 13% (_Emmental_, _fromages_, amidons modifiés de maïs, riz, eau, poudre de _lait_ écrémé, _beurre_), eau, fécule de manioc, sel, extraits de levure, bouillons (eau, os de porc, viande de porc, plantes aromatiques, épices, _céleri_, jus concentré de _céleri_), dextrose de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 68 - percent: 68 - percent_max: 68
    2. Emmental fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      1. _Emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.85714285714286 - percent_max: 13
      2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.5
      3. amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.375 - percent_max: 13
    4. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.857142857142857 - percent_max: 9.5
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.04761904761905
    6. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53571428571428
    7. bouillons -> en:broth - percent_min: 0 - percent_max: 3.62857142857143
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.62857142857143
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.81428571428571
      3. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.20952380952381
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.907142857142857
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725714285714286
      6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.604761904761905
      7. jus concentré de _céleri_ -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518367346938775
    8. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02380952380952
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.59183673469388
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59183673469388
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.26785714285714
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26785714285714

    • en:meat -> en:meat

    • en:pork -> en:pork

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 17, avrundat värde: 17)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 11

    • Energi: 1 / 10 (värde: 663, avrundat värde: 663)
    • Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (11 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100g)     		Compared to: en:Fresh meat preparations
    Energi 663 kj
    (155 kcal)     		663 kj
    (155 kcal)     		−22 %
    Fett 7,8 g 7,8 g −42 %
    Mättat fett 4,5 g 4,5 g −8 %
    Kolhydrat 4,1 g 4,1 g +7 %
    Sockerarter 1,7 g 1,7 g +177 %
    Fiber 0,5 g 0,5 g −50 %
    Protein 17 g 17 g +9 %
    Salt 1,5 g 1,5 g +25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 503,2 g 503 g
Portionsstorlek: 100g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av panieravide
Senast ändrad produktsida på av fleury-michon.
Produktsida också redigerad av corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, feat, jacob80, kiliweb, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, stephane, yuka.WmI0dkFhVlluZVFqcGZJWXd6M3orc3hmeUpPdFZsKzdNdHNRSVE9PQ, yuka.YktZcUc0NERxL3dZdmNZdStpMzgvOVJvMTRHTGNYcW5EYlUxSVE9PQ.

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