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Le supérieur sans sel nitrite - Fleury Michon - 80 g
Le supérieur sans sel nitrite - Fleury Michon - 80 g
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Streckkod: 3095759054012 (EAN / EAN-13)
Vanligt namn: Jambon cuit de qualité supérieure
Kvantitet: 80 g
Förpackning: en:Protective gas
Varumärken: Fleury Michon
Kategorier: en:Meats and their products, Kött, en:Prepared meats, Skinkor, en:White hams
Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:Superior quality
Ingredients ursprung: Europeiska unionen
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: FR 85.182.003 CE - Pouzauges (Vendée, France)
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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15 ingredients
Franska: jambon de porc, sel, bouillon (eau, os de porc, viande de porc, épices), dextrose de maïs, jus concentrés de céleri, betterave jaune, blette et carotte, ferments, antioxydant : ascorbate de sodium.Allergener: Selleri
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Ingrediens: Dextros
- Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E301 - Natriumaskorbat
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Unrecognized ingredients: fr:betterave-jauneVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Skinka, en:Pork bone, FläskköttVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: Skinka, en:Pork bone, FläskköttVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
jambon de porc, sel, bouillon (eau, os de porc, viande de porc, épices), dextrose de maïs, jus concentrés de _céleri_, betterave jaune, blette, carotte, ferments, antioxydant (ascorbate de sodium)- jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- bouillon -> en:broth - percent_min: 0 - percent_max: 33.3333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- jus concentrés de _céleri_ -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- betterave jaune -> fr:betterave-jaune - percent_min: 0 - percent_max: 16.6666666666667
- blette -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 10
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 22, avrundat värde: 22)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 8
- Energi: 1 / 10 (värde: 464, avrundat värde: 464)
- Socker: 0 / 10 (värde: 0.7, avrundat värde: 0.7)
- Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
- Natrium: 7 / 10 (värde: 720, avrundat värde: 720)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 3 (8 - 5)
Nutri-Score: C
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Fett i låg kvantitet (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (40 g)Compared to: en:White hams Energi 464 kj
(111 kcal)186 kj
(44 kcal)−15 % Fett 2,2 g 0,88 g −54 % Mättat fett 0,8 g 0,32 g −56 % Kolhydrat 0,7 g 0,28 g −16 % Sockerarter 0,7 g 0,28 g +15 % Fiber ? ? Protein 22 g 8,8 g +8 % Salt 1,8 g 0,72 g −6 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score E - Mycket hög miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Kategori: Cooked ham, Parisian-style, rind less and fatless
Kategori: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen Hög
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 12/100)
Produkt: Le supérieur sans sel nitrite - Fleury Michon - 80 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -20
Final score: 12/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen Hög
Datakällor
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