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Special K Chocolat noir - Kellogg's - 550 g

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Special K Chocolat noir - Kellogg's - 550 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Streckkod: 3159470204948 (EAN / EAN-13)

Vanligt namn: Pétales de riz, blé complet et orge, avec des copeaux de chocolat noir, enrichis en vitamines et en minéraux.

Kvantitet: 550 g

Förpackning: Plast, Kartong, en:Bag, en:Box

Varumärken: Kellogg's

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Spannmål och Potatisar, Spannmål och deras produkter, Frukostflingor, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Etiketter, certifieringar, utmärkelser: Vegetarisk, en:Kosher, Inga artificiella aromämnen, en:Green Dot, en:No colorings, Nutriscore, Nutriscore C, fr:North-west-kosher, fr:Nwk

Butiker: Auchan, Leclerc, Magasins U, Delhaize, carrefour.fr

Länder där såld: Belgien, Frankrike, Luxemburg, Spanien, Schweiz

Matching with your preferences

Hälsa

Ingredienser

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    26 ingredients

    Franska: Riz(39%), BLÉ complet(31%), Chocolat (14%)(Sucre, Pâte de cacao, Matière grasse du LAIT, Beurre de cacao, Emulsifiant {Lécithine de SOJA}), Sucre, ORGE(4%), Farine d'ORGE maltée(3%), Arôme de malt d'ORGE, Sel. Vitamines et Minéraux: Vitamines (Niacine, B2, B1, B6, Acide folique, D, B12), Fer et Zinc.
    Allergener: Gluten, Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Vegetariskt

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Thiamin, Folsyra, Vitamin D, Kobalamin, Järn, Zink
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Riz 39%, BLÉ complet 31%, Chocolat 14% (Sucre, Pâte de cacao, Matière grasse du LAIT, Beurre de cacao, Emulsifiant (Lécithine de SOJA)), Sucre, ORGE 4%, Farine d'ORGE maltée 3%, Arôme de malt d'ORGE, Sel, Vitamines, Minéraux (vitamines), Niacine, vitamine B2, vitamine B1, vitamine B6, Acide folique, vitamine D, vitamine B12, Fer, Zinc
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39
    2. BLÉ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    3. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 14
      2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Matière grasse du LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.66666666666667
      4. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.8
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 9
    5. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. Farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. Arôme de malt d'ORGE -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    8. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
    10. Minéraux -> en:minerals - percent_min: 0 - percent_max: 2.375
      1. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
    11. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.11111111111111
    12. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.72727272727273
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    15. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.46153846153846
    16. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.35714285714286
    17. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.26666666666667
    18. Fer -> en:iron - percent_min: 0 - percent_max: 1.1875
    19. Zinc -> en:zinc - percent_min: 0 - percent_max: 1.11764705882353

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.6, avrundat värde: 8.6)
    • Fiber: 5 / 5 (värde: 4.9, avrundat värde: 4.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 4 / 10 (värde: 1666, avrundat värde: 1666)
    • Socker: 4 / 10 (värde: 20, avrundat värde: 20)
    • Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Natrium: 3 / 10 (värde: 332, avrundat värde: 332)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 8 (13 - 5)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (20%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.83%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (30 g)     		Compared to: en:Cereal flakes with chocolate
    Energi 1 666 kj
    (394 kcal)     		500 kj
    (118 kcal)     		−1 %
    Fett 5,1 g 1,53 g −20 %
    Mättat fett 2,6 g 0,78 g −25 %
    Kolhydrat 76 g 22,8 g +2 %
    Sockerarter 20 g 6 g +1 %
    Fiber 4,9 g 1,47 g −12 %
    Protein 8,6 g 2,58 g -
    Salt 0,83 g 0,249 g +10 %
    Vitamin D 7 µg 2,1 µg
    Vitamin B1 (Thiamin) 1,5 mg 0,45 mg +40 %
    Vitamin B2 (Riboflavin) 2 mg 0,6 mg +60 %
    Vitamin B3 11,2 mg 3,36 mg +1 %
    Vitamin B6 1 mg 0,3 mg −6 %
    Vitamin B9 (Folic acid) 280 µg 84 µg +60 %
    Vitamin B12 (cobalamin) 1,8 µg 0,54 µg +7 %
    Järn 9,8 mg 2,94 mg +10 %
    Zink 7 mg 2,1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 30 g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Conservation conditions: À conserver dans un endroit sec

Kundservice: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

Datakällor

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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