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Filets de maquereaux Escabèche - Saupiquet - 169 g

Filets de maquereaux Escabèche - Saupiquet - 169 g

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Streckkod: 3165958535015 (EAN / EAN-13)

Vanligt namn: Filets de maquereaux à la sauce escabèche

Kvantitet: 169 g

Förpackning: en:Metal, en:Box, en:Canned, fr:Couvercle ouverture facile

Varumärken: Saupiquet

Kategorier: en:Seafood, en:Canned foods, Fiskar, en:Fatty fishes, en:Canned fishes, en:Fish fillets, en:Mackerels, en:Mackerel fillets, en:Mackerel fillets in escabeche, en:Tinned Mackerels

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:Produced in Brittany, fr:Riche en Oméga 3 naturels

Tillverknings eller bearbetningsplats: Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper, Finistère, Bretagne, France

Spårbarhetskod: FR 29.232.501 CE - Quimper (Finistère, France)

Butiker: Carrefour, Magasins U, Leclerc, carrefour.fr

Länder där såld: Frankrike, Japan

Matching with your preferences

Hälsa

Ingredienser

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    15 ingredients


    Franska: Filets de maquereaux (56 %), eau, vinaigre d'alcool (8 %), huile végétale, oignon (2 %), concentré de tomate (1,8 %), échalote, ail, sel, persil, arômes, épaississant : gomme guar, colorant : extrait de paprika
    Allergener: Fisk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Filets de maquereaux 56%, eau, vinaigre d'alcool 8%, huile végétale, oignon 2%, concentré de tomate 1.8%, échalote, ail, sel, persil, arômes, épaississant (gomme guar), colorant (extrait de paprika)
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.6 - percent_max: 30.2
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    4. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 8
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    6. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    7. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.8
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. colorant -> en:colour - percent_min: 0 - percent_max: 1.8
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3.8, avrundat värde: 3.8)

    Negativa poäng: 9

    • Energi: 2 / 10 (värde: 879, avrundat värde: 879)
    • Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)
    • Mättat fett: 3 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Natrium: 4 / 10 (värde: 364, avrundat värde: 364)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (9 - 5)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.91%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (169 g)
    Compared to: en:Mackerel fillets in escabeche
    Energi 879 kj
    (210 kcal)
    1 490 kj
    (355 kcal)
    −0 %
    Fett 18 g 30,4 g +10 %
    Mättat fett 3,4 g 5,75 g −4 %
    Omega 3 fat 2 900 mg 4 900 mg
    Kolhydrat 2,2 g 3,72 g −46 %
    Sockerarter 1,2 g 2,03 g −22 %
    Fiber 0 g 0 g −100 %
    Protein 11 g 18,6 g −9 %
    Salt 0,91 g 1,54 g +4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,8 % 3,8 %
Portionsstorlek: 169 g

Miljö

Carbon footprint

Transportation