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Garlic & Herbs Soft French Cheese - Boursin - 150g

Garlic & Herbs Soft French Cheese - Boursin - 150g

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Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Streckkod: 3175460000017 (EAN / EAN-13)

Kvantitet: 150g

Förpackning: en:Fresh, en:Sleeve, en:Tray, en:Card-box, en:Foil-wrapper, en:OtherPlastic-wrap, en:Papier Aluminium, en:container, fr:Boite et film à recycler

Varumärken: Boursin, Bel, Boursin atartiner/core cheese

Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Bredbara pålägg, Ostar, en:Salted spreads, en:Cow cheeses, en:Fresh foods, en:French cheeses, en:Pasteurized cheeses, en:Cheese spreads, en:Cream cheeses, en:Industrial cheese, en:Uncured-soft-cheese-spreadable-around-30-40-fat-flavoured

Etiketter, certifieringar, utmärkelser: en:Green Dot, fr:Eco-Emballages

Tillverknings eller bearbetningsplats: Société de la Fromagerie Boursin (Filiale Groupe Bel) - 3 Route de Saint-Aquilin - 27120 Croisy-sur-Eure, Eure, Haute-Normandie, France

Spårbarhetskod: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France)

Butiker: Carrefour, Carrefour market, Delhaize, Galeria

Länder där såld: Belgien, Frankrike, Tyskland, Schweiz, Storbritannien

Matching with your preferences

Hälsa

Ingredienser

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    6 ingredients


    Engelska: pasteurized milk and cream, lactic ferments, garlic and herbs 1,8%, salt, pepper, may contain traces of nuts
    Allergener: Mjölk, de:crème
    Spår: Nötter, de:fruits-à-coque

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategori: Ostar
    • Ingrediens: Salt
    • Ingrediens: Mikrobiell kultur

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Pastöriserad mjölk och grädde
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pasteurized milk and cream, lactic ferments, garlic, herbs 1.8%, salt, pepper
    1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 94.6
    2. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.8 - percent_max: 48.2
    3. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 32.7333333333333
    4. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.8, avrundat värde: 1.8)

    Negativa poäng: 19

    • Energi: 4 / 10 (värde: 1635, avrundat värde: 1635)
    • Socker: 0 / 10 (värde: 2.5, avrundat värde: 2.5)
    • Mättat fett: 10 / 10 (värde: 26, avrundat värde: 26)
    • Natrium: 5 / 10 (värde: 492, avrundat värde: 492)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 14 (19 - 5)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (2.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.23%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (30g)
    Compared to: en:uncured-soft-cheese-spreadable-around-30-40-fat-flavoured
    Energi 1 635 kj
    (396 kcal)
    491 kj
    (119 kcal)
    +42 %
    Fett 39 g 11,7 g +51 %
    Mättat fett 26 g 7,8 g +49 %
    Kolhydrat 3 g 0,9 g −2 %
    Sockerarter 2,5 g 0,75 g −3 %
    Fiber 0 g 0 g −100 %
    Protein 8,5 g 2,55 g +3 %
    Salt 1,23 g 0,369 g +2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,8 % 1,8 %
Portionsstorlek: 30g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Conservation conditions: Tenir au froid entre +2°C - +6°C

Datakällor

The manufacturer Groupe Bel uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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