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Cereal Max Energy Noisette Chocolat - Isostar - 3 x 55g

Cereal Max Energy Noisette Chocolat - Isostar - 3 x 55g

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Streckkod: 3175681029941 (EAN / EAN-13)

Kvantitet: 3 x 55g

Varumärken: Isostar

Kategorier: Snacks, Söta snacks, en:Bars, en:Cereal bars

Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike, en:Made in the EU

Butiker: Magasins U, carrefour.fr

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    28 ingredients


    Franska: Sirop de glucose, farine de riz 21%, soja toasté, flocons d'avoine 7%, farine de blé 5%, stabilisant : glycérol d'origine végétale, pépite de chocolat 4% (pate de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja), noisettes torréfiées 3%, pâtes de noisettes 2,5%, riz soufflé 2%, huile de tournesol oléique, sucre, malte de blé, arôme naturel de noisette, gluten de blé, sel, cacao maigre en poudre, vitamine C, PP, B1, B2, B6.
    Allergener: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sirop de glucose, farine de riz 21%, soja, flocons d'avoine 7%, farine de blé 5%, stabilisant, pépite de chocolat 4% (pate de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja)), noisettes 3%, pâtes de noisettes 2.5%, riz soufflé 2%, huile de tournesol oléique, sucre, de blé, arôme naturel de noisette, gluten de blé, sel, cacao maigre en poudre, vitamines, vitamine C, vitamine PP, vitamine B1, vitamine B2, vitamine B6
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 44.5
    2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 21
    4. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 4 - percent_max: 5
    7. pépite de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    9. pâtes de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    10. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    11. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. de blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. arôme naturel de noisette -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    15. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.79411764705882
    20. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69444444444444
    21. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.60526315789474
    22. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.525
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45238095238095

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 12, avrundat värde: 12)
    • Fiber: 0 / 5 (värde: 0.4, avrundat värde: 0.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.5, avrundat värde: 5.5)

    Negativa poäng: 10

    • Energi: 4 / 10 (värde: 1661, avrundat värde: 1661)
    • Socker: 4 / 10 (värde: 20, avrundat värde: 20)
    • Mättat fett: 1 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (10 - 5)

    Nutri-Score: C

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    Sockerarter i hög kvantitet (20%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (165g)
    Compared to: en:Cereal bars
    Energi 1 661 kj
    (397 kcal)
    2 740 kj
    (655 kcal)
    −6 %
    Fett 11 g 18,1 g −29 %
    Mättat fett 1,9 g 3,13 g −64 %
    Kolhydrat 62 g 102 g +5 %
    Sockerarter 20 g 33 g −23 %
    Fiber 0,4 g 0,66 g −93 %
    Protein 12 g 19,8 g +50 %
    Salt 0,3 g 0,495 g −28 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,5 % 5,5 %
Portionsstorlek: 165g

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