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Avena calcio - Gerblé - 1 l

Avena calcio - Gerblé - 1 l

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Streckkod: 3175681079502 (EAN / EAN-13)

Vanligt namn: Bebida de avena con calcio

Kvantitet: 1 l

Förpackning: Tetra Brik

Varumärken: Gerblé

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, en:Cereals and potatoes, en:Dairy substitutes, en:Cereals and their products, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Cereal milks, Havredrycker, en:Unsweetened beverages

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:Source of fibre, en:Calcium source, en:FSC, en:High fibres, en:No colorings, Laktosfri, D-vitaminkälla, es:Con betaglucanos

Butiker: Alcampo, Carrefour, Eroski, Dia, Hipercor, El Corte Inglés

Länder där såld: Spanien

Matching with your preferences



  • icon

    6 ingredients

    Spanska: Agua, avena: 14%, carbonato cálcico, estabilizador: goma gellan, colecalciferol
    Allergener: es:avena
    Spår: Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E418 - Gellangummi

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E418 - Gellangummi

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Källa: Wikipedia (Engelska)


The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Agua, _avena_ 14%, carbonato cálcico, estabilizador (goma gellan), colecalciferol
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 44 - percent_max: 86
    2. _avena_ -> en:oat - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14
    4. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 14
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    5. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14


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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0.7, avrundat värde: 0.7)
    • Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 176, avrundat värde: 176)
    • Socker: 1 / 10 (värde: 5.6, avrundat värde: 5.6)
    • Mättat fett: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (1 - 0)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (5.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (333 ml)
    Compared to: Havredrycker
    Energi 176 kj
    (42 kcal)
    586 kj
    (140 kcal)
    −15 %
    Fett 0,8 g 2,66 g −46 %
    Mättat fett 0,2 g 0,666 g −8 %
    Enkelomättat fett 0,3 g 0,999 g −42 %
    Fleromättat fett 0,4 g 1,33 g −15 %
    Kolhydrat 7,8 g 26 g +1 %
    Sockerarter 5,6 g 18,6 g +20 %
    Fiber 0,5 g 1,67 g −23 %
    Protein 0,7 g 2,33 g −20 %
    Salt 0,08 g 0,266 g −19 %
    Vitamin D 0,8 µg 2,66 µg −97 %
    Kalcium 120 mg 400 mg +3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Betaglucanos 0,3 g 0,999 g
Portionsstorlek: 333 ml


Carbon footprint




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