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Biscuits aux pommes - Gerblé - 360 g

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Biscuits aux pommes - Gerblé - 360 g

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Streckkod: 3175681209282 (EAN / EAN-13)

Vanligt namn: Biscuits aux pommes, très pauvres en sel

Kvantitet: 360 g

Förpackning: Kartong

Varumärken: Gerblé

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, en:Low sugar, en:Reduced sugar, en:No colorings, Nutriscore, Nutriscore A, fr:Triman

Butiker: super u, Magasins U, carrefour.fr

Länder där såld: Frankrike, Luxemburg, Réunion, Schweiz

Matching with your preferences

Hälsa

Ingredienser

  • icon

    24 ingredients

    Franska: Farine de blé 71,6%, huile de colza 16,2%, jus concentré de pomme 9,4%, semoule de pommes 4,2% (amidon de blé), extrait de malt d’orge, fibres de chicorée : fructooligosaccharides, riz, arôme naturel d'abricot avec autres arômes naturels, extrait de pomme 0,5%, arôme naturel de pomme avec autres arômes naturels, poudre à lever : carbonates de potassium, émulsifiant : lécithines de colza, acidifiant : acide malique, avoine, protéines de lait, sirop de malt d’orge, orge
    Allergener: Gluten, Mjölk, fr:avoine
    Spår: Ägg, Lupin, Nötter, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E296 - Äppelsyra

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-concentre-de-pomme, fr:semoule-de-pommes

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:jus-concentre-de-pomme, fr:semoule-de-pommes, en:Fructooligosaccharide, Äppelkoncentrat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de _blé_ 71.6%, huile de colza 16.2%, jus concentré de pomme 9.4%, semoule de pommes 4.2% (amidon de _blé_), extrait de malt d'_orge_, fibres de chicorée (fructooligosaccharides), riz, arôme naturel d'abricot, arômes naturels, extrait de pomme 0.5%, arôme naturel de pomme, arômes naturels, poudre à lever (carbonates de potassium), émulsifiant (lécithines de colza), acidifiant (acide malique), _avoine_, protéines de _lait_, sirop de malt d'_orge_, _orge_
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 71.6
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 16.2
    3. jus concentré de pomme -> fr:jus-concentre-de-pomme - percent: 9.4
    4. semoule de pommes -> fr:semoule-de-pommes - percent: 4.2
      1. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    5. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    6. fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes
      1. fructooligosaccharides -> en:fructooligosaccharide
    7. riz -> en:rice - vegan: yes - vegetarian: yes
    8. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. extrait de pomme -> en:apple-extract - percent: 0.5
    11. arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. poudre à lever -> en:raising-agent
      1. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
    14. émulsifiant -> en:emulsifier
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    15. acidifiant -> en:acid
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    16. _avoine_ -> en:oat - vegan: yes - vegetarian: yes
    17. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    18. sirop de malt d'_orge_ -> en:barley-malt-syrup - vegan: yes - vegetarian: yes
    19. _orge_ -> en:barley - vegan: yes - vegetarian: yes

Näring

  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 10

    • Proteiner: 5 / 5 (värde: 8.4, avrundat värde: 8.4)
    • Fiber: 5 / 5 (värde: 5, avrundat värde: 5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16.2, avrundat värde: 16.2)

    Negativa poäng: 8

    • Energi: 5 / 10 (värde: 1870, avrundat värde: 1870)
    • Socker: 2 / 10 (värde: 11, avrundat värde: 11)
    • Mättat fett: 1 / 10 (värde: 1.4, avrundat värde: 1.4)
    • Natrium: 0 / 10 (värde: 24, avrundat värde: 24)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -2 (8 - 10)

    Nutri-Score: A

  • icon

    Sockerarter i måttlig kvantitet (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.06%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (18g)     		Compared to: Kex
    Energi 1 870 kj
    (447 kcal)     		337 kj
    (80 kcal)     		−4 %
    Fett 18 g 3,24 g −10 %
    Mättat fett 1,4 g 0,252 g −85 %
    Kolhydrat 63 g 11,3 g −2 %
    Sockerarter 11 g 1,98 g −62 %
    Fiber 5 g 0,9 g +78 %
    Protein 8,4 g 1,51 g +36 %
    Salt 0,06 g 0,011 g −90 %
    Kalium 580 mg 104 mg +357 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,2 % 16,2 %
Portionsstorlek: 18g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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