arrow_upward

Bio flan chocolat - Nature et Aliments - 37 g

Bio flan chocolat - Nature et Aliments - 37 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 3176800032460 (EAN / EAN-13)

Kvantitet: 37 g

Förpackning: en:Bag

Varumärken: Nature et Aliments, Nat ali, Natali

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Mejeriprodukter, Efterrätter, en:Flours, en:Dairy desserts, Sötningsmedel, en:Cooking helpers, Socker, en:Flans, fr:Entremets, fr:Entremets au chocolat

Etiketter, certifieringar, utmärkelser: Ekologisk, en:Certified by Ecocert, EU-ekologisk, Fair trade, Glutenfri, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, en:Green Dot, AB Agriculture Biologique, Biopartenaire, fr:Equitable Ecocert

Ingredients ursprung: Dominikanska republiken, Paraguay

Butiker: Auchan

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

7 ingredients

Franska: Chocolat en poudre (79%) (sucre roux de canne, cacao en poudre 32% mini.), sucre roux de canne (16%), gélifiants : carraghénanes, agar-agar.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E406 - Agar

Tillsats: E407 - Karragenan

Ingrediens: Geleringsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Kanske Vegansk

Ingredients that may not be vegan: Chokladpulver

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Chocolat en poudre 79% (sucre roux de canne, cacao en poudre 32%), sucre roux de canne 16%, gélifiants (carraghénanes), agar-agar
Chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 79 - percent: 79 - percent_max: 79

sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 47 - percent_max: 47

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32

sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16

gélifiants -> en:gelling-agent - percent_min: 2.5 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Näring

Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 2 / 5 (värde: 4.6, avrundat värde: 4.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 4

Energi: 1 / 10 (värde: 393, avrundat värde: 393)

Socker: 2 / 10 (värde: 12, avrundat värde: 12)

Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)

Natrium: 0 / 10 (värde: 68, avrundat värde: 68)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 2 (4 - 2)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i låg kvantitet (2.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (1.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i måttlig kvantitet (12%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.17%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: fr:entremets
Energi	393 kj (94 kcal)	−68 %
Fett	2,4 g	−55 %
Mättat fett	1,5 g	−32 %
Kolhydrat	13 g	−73 %
Sockerarter	12 g	−56 %
Fiber	?
Protein	4,6 g	+51 %
Salt	0,17 g	+10 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Kategori: Sugar, white

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.61 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	75.2 %
Bearbetar	11.9 %
Förpackning	0.9 %
Transportation	8.2 %
Distribution	3.8 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- AB Agriculture Biologique
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU-ekologisk
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Dominikanska republiken	50 %	Hög
Paraguay	50 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Bag	Unknown		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 96/100)

Produkt: Bio flan chocolat - Nature et Aliments - 37 g

Life cycle analysis score: 96
Sum of bonuses and maluses: 0

Final score: 96/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

61 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	46.5 %
Bearbetar	30.2 %
Förpackning	1.0 %
Transportation	19.4 %
Distribution	2.8 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Bag

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Dominikanska republiken	50 %	Hög
Paraguay	50 %	Hög

Etiketter

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 4 januari 2017 13:40:54 CET av stephano
Senast ändrad produktsida på 30 januari 2023 16:40:58 CET av spotter.
Produktsida också redigerad av beniben, kiliweb, label-biopartenaire, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnZYVd_svGvnNRXmyVG3wN2cA470Tdx-0KH9MKg.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Bio flan chocolat - Nature et Aliments - 37 g