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Gourmand® Yaourt Fraises - Mamie Nova - 2 x 150 g

Gourmand® Yaourt Fraises - Mamie Nova - 2 x 150 g

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Streckkod: 3177630361003 (EAN / EAN-13)

Kvantitet: 2 x 150 g

Förpackning: fr:Etui en carton, fr:Opercule en métal, fr:Pot en carton

Varumärken: Mamie Nova

Kategorier: Mejeriprodukter, Fermenterad mat, Efterrätter, en:Fermented milk products, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Yoghurtar, en:Fruit yogurts, en:Stirred yogurts, en:Strawberry yogurts

Spårbarhetskod: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), FR 28.015.011 CE - Auneau (Eure-et-Loir, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

14 ingredients

Franska: Lait entier, fruits 18% ; fraise, sucre 10,4%, protéines de lait, amidon modifié, arôme, épaississant : carraghénanes, arômes,ferments lactiques (lait), colorant : carmin de cochenille. Origine du lait : France.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E120 - Karmin

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E407 - Karragenan

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Mjölkprotein

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

E14XX - Modifierad stärkelse

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Helmjölk, Mjölkprotein, Mjölk, E120

Icke-vegetarisk

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Lait entier, fruits 18%, fraise, sucre 10.4%, protéines de lait, amidon modifié, arôme, épaississant (carraghénanes), arômes, ferments lactiques (lait), colorant (carmin de cochenille)
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 61.2

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18

fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent_max: 18

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.4

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 5

carmin de cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
Origine du lait : France
lait -> en:milk

Näring

Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 2 / 5 (värde: 3.4, avrundat värde: 3.4)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 28.4, avrundat värde: 28.4)

Negativa poäng: 4

Energi: 1 / 10 (värde: 368, avrundat värde: 368)

Socker: 2 / 10 (värde: 12, avrundat värde: 12)

Mättat fett: 1 / 10 (värde: 1.6, avrundat värde: 1.6)

Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 2 (4 - 2)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i låg kvantitet (2.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (1.6%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i måttlig kvantitet (12%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.13%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Strawberry yogurts
Energi	368 kj (88 kcal)	−5 %
Fett	2,4 g	−10 %
Mättat fett	1,6 g	−6 %
Kolhydrat	13 g	-
Sockerarter	12 g	−1 %
Fiber	?
Protein	3,4 g	−3 %
Salt	0,13 g	+15 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28,4 %

Miljö

Eco-Score B - Låg miljöpåverkan

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Kategori: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	70.4 %
Bearbetar	11.8 %
Förpackning	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	60 %	Hög
Frankrike	40 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Form	Material	Impact
Seal	Metal	Hög
Sleeve	Kartong	Låg
Pot	Kartong	Låg

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.