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2 Kebabs, Recette au Bœuf Grillé - Charal - 500 g

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2 Kebabs, Recette au Bœuf Grillé - Charal - 500 g

Streckkod: 3181232518642 (EAN / EAN-13)

Kvantitet: 500 g

Förpackning: en:Plastic, Kartong, en:Frozen, fr:Etui en carton, fr:Film en plastique

Varumärken: Charal

Kategorier: Fryst mat, Färdigmat, en:Sandwiches, en:Microwave meals, en:Doner kebab, en:Frozen snacks and starters

Etiketter, certifieringar, utmärkelser: en:French meat, en:French beef, fr:Triman

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: France

Butiker: Auchan, Magasins U, carrefour.fr, Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    64 ingredients

    Franska: Pain spécial 40 % : Farine de froment, eau, farine de seigle, levure, sel iodé, levain de blé, gluten de blé, épaississant : E412, huile d'olive, émulsifiant : lécithine de soja, émulsifiant : E471, glucose, acidifiant : E450, huile de colza, farine de malt d'orge, lactose, protéine de lait, arôme, Préparation cuite à base de viande de bœuf reconstituée 32 % : viande de boeuf 70 % (soit 22,4 % du produit fini total), eau, fibre végétale de pois, épices, plantes aromatiques, arômes, oignon poudre et oignon cuisiné, huile de tournesol, dextrose, protéines végétales de soja, sel, stabilisant : E451, arôme, persil, antioxydant : extrait de romarin, Sauce blanche 12 % : eau, crème 30 % (soit 3,6 % du produit fini total), huile de colza, amidon modifié de mais, vinaigre blanc, fibres végétales de chicorée, poudre de lait, sel, arômes, épaississants: E415, E412, persil, ail, conservateur : E202, E262, antioxydants : E300, E330, Tomates Rondelles 8 % - Oignons 8 %
    Allergener: Gluten, Mjölk, Soja
    Spår: Ägg, Lupin, Senap, Nötter, Sesamfrön, Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Laktos, Mjölkprotein, en:Beef meat, Grädde, Mjölkpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Beef meat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial 40% (Farine de _froment_), eau, farine de _seigle_, levure, sel iodé, levain de _blé_, _gluten_ de _blé_, épaississant (e412), huile d'olive, émulsifiant (lécithine de _soja_), émulsifiant (e471), glucose, acidifiant (e450), huile de colza, farine de malt d'_orge_, _lactose_, protéine de _lait_, arôme, Préparation cuite à base de viande de bœuf reconstituée 32% (viande de boeuf 70% ()), eau, fibre végétale de pois, épices, plantes aromatiques, arômes, oignon poudre et oignon cuisiné, huile de tournesol, dextrose, protéines végétales de _soja_, sel, stabilisant (e451), arôme, persil, antioxydant (extrait de romarin), Sauce blanche 12% (eau), _crème_ 30% (), huile de colza, amidon modifié de mais, vinaigre blanc, fibres végétales de chicorée, poudre de _lait_, sel, arômes, épaississants (e415), e412, persil, ail, conservateur (e202), e262, antioxydants (e300), e330, Tomates Rondelles 8%, Oignons 8%
    1. Pain spécial -> en:special-bread - percent: 40
      1. Farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes
    4. levure -> en:yeast - vegan: yes - vegetarian: yes
    5. sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes
    6. levain de _blé_ -> en:wheat-sourdough
    7. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. épaississant -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    9. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
    11. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. glucose -> en:glucose - vegan: yes - vegetarian: yes
    13. acidifiant -> en:acid
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes
    16. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    17. protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. Préparation cuite à base de viande de bœuf reconstituée -> fr:preparation-cuite-a-base-de-viande-de-boeuf-reconstituee - percent: 32
      1. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 70
    20. eau -> en:water - vegan: yes - vegetarian: yes
    21. fibre végétale de pois -> fr:fibre-vegetale-de-pois
    22. épices -> en:spice - vegan: yes - vegetarian: yes
    23. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. oignon poudre et oignon cuisiné -> fr:oignon-poudre-et-oignon-cuisine
    26. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    28. protéines végétales de _soja_ -> fr:proteines-vegetales-de-soja
    29. sel -> en:salt - vegan: yes - vegetarian: yes
    30. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    31. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. persil -> en:parsley - vegan: yes - vegetarian: yes
    33. antioxydant -> en:antioxidant
      1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    34. Sauce blanche -> fr:sauce-blanche - vegan: ignore - vegetarian: ignore - percent: 12
      1. eau -> en:water - vegan: yes - vegetarian: yes
    35. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent: 30
    36. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    37. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    38. vinaigre blanc -> en:white-vinegar - vegan: yes - vegetarian: yes
    39. fibres végétales de chicorée -> fr:fibres-vegetales-de-chicoree
    40. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes
    41. sel -> en:salt - vegan: yes - vegetarian: yes
    42. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    43. épaississants -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    44. e412 -> en:e412 - vegan: yes - vegetarian: yes
    45. persil -> en:parsley - vegan: yes - vegetarian: yes
    46. ail -> en:garlic - vegan: yes - vegetarian: yes
    47. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    48. e262 -> en:e262 - vegan: yes - vegetarian: yes
    49. antioxydants -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    50. e330 -> en:e330 - vegan: yes - vegetarian: yes
    51. Tomates Rondelles -> fr:tomates-rondelles - percent: 8
    52. Oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 8

    • en:meat -> en:meat

    • en:beef -> en:beef

Näring

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 11.3, avrundat värde: 11.3)
    • Fiber: 2 / 5 (värde: 2.6, avrundat värde: 2.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16, avrundat värde: 16)

    Negativa poäng: 12

    • Energi: 2 / 10 (värde: 993, avrundat värde: 993)
    • Socker: 0 / 10 (värde: 2.9, avrundat värde: 2.9)
    • Mättat fett: 3 / 10 (värde: 3.9, avrundat värde: 3.9)
    • Natrium: 7 / 10 (värde: 640, avrundat värde: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (12 - 2)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (2.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (250 g)     		Compared to: en:Frozen snacks and starters
    Energi 993 kj
    (237 kcal)     		2 480 kj
    (592 kcal)     		+8 %
    Fett 9,6 g 24 g −24 %
    Mättat fett 3,9 g 9,75 g −37 %
    Kolhydrat 25 g 62,5 g +58 %
    Sockerarter 2,9 g 7,25 g −4 %
    Fiber 2,6 g 6,5 g +66 %
    Protein 11,3 g 28,2 g +37 %
    Salt 1,6 g 4 g +54 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16 % 16 % +25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Portionsstorlek: 250 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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