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Feuilleté Provençal - Auchan - 260 g

Feuilleté Provençal - Auchan - 260 g

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Streckkod: 3181580236076 (EAN / EAN-13)

Kvantitet: 260 g

Förpackning: en:Plastic, en:Fresh

Varumärken: Auchan, Jean Stalaven

Kategorier: Färdigmat, en:Puff pastry meals, en:Refrigerated foods, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: en:Green Dot

Spårbarhetskod: FR 22.389.003 CE - Yffiniac (Côtes-d'Armor, France)

Butiker: Auchan

Länder där såld: Frankrike

Matching with your preferences



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    38 ingredients

    Franska: Pâte feuilletée 47 % (farine de BLÉ, eau, BEURRE concentre 9% (BEURRE, colorant : E160a, ŒUF, sel), légumes 26 % (tomate, courgette, tomate, oignon, poivron rouge, poivron vert,préparation à base de tomates concentrées 8 %, viande de dinde traitée en salaison 7% [viande de dinde. eau, sel, sirop de glucose et dextrose, stabilisant , E451i, arôme de fumée, antioxydant : E316, conservateur : E250], eau, amidon modifié de mais, farine de BLÉ, ail, graines de pavot, sel, sucre, thym.
    Allergener: Ägg, Gluten, Mjölk
    Spår: Selleri, Kräftdjur, Fisk, Blötdjur, Senap, Nötter, Sesamfrön, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)
  • E451i - Pentanatriumtrifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)


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    Non-vegan ingredients: Smörfett, Smör, Ägg, fr:Viande de dinde traitée en salaison, Kalkonkött
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    Non-vegetarian ingredients: fr:Viande de dinde traitée en salaison, Kalkonkött
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pâte feuilletée 47%, farine de BLÉ, eau, BEURRE concentre 9% (BEURRE, colorant (e160a), ŒUF, sel), légumes 26%, tomate, courgette, tomate, oignon, poivron rouge, poivron vert, préparation à base de tomates 8%, viande de dinde traitée en salaison 7% (viande de dinde, eau, sel, sirop de glucose, dextrose, stabilisant, e451i, arôme de fumée, antioxydant (e316), conservateur (e250)), eau, amidon modifié de mais, farine de BLÉ, ail, graines de pavot, sel, sucre, thym
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 47
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. BEURRE concentre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 9
      1. BEURRE -> en:butter - vegan: no - vegetarian: yes
      2. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. ŒUF -> en:egg - vegan: no - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 26
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes
    7. courgette -> en:courgette - vegan: yes - vegetarian: yes
    8. tomate -> en:tomato - vegan: yes - vegetarian: yes
    9. oignon -> en:onion - vegan: yes - vegetarian: yes
    10. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    11. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes
    12. préparation à base de tomates -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent: 8
    13. viande de dinde traitée en salaison -> fr:viande-de-dinde-traitee-en-salaison - vegan: no - vegetarian: no - percent: 7
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      6. stabilisant -> en:stabiliser
      7. e451i -> en:e451i - vegan: yes - vegetarian: yes
      8. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      9. antioxydant -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      10. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    14. eau -> en:water - vegan: yes - vegetarian: yes
    15. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    16. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    17. ail -> en:garlic - vegan: yes - vegetarian: yes
    18. graines de pavot -> en:poppyseed
    19. sel -> en:salt - vegan: yes - vegetarian: yes
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes
    21. thym -> en:thyme - vegan: yes - vegetarian: yes


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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6, avrundat värde: 6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 26, avrundat värde: 26)

    Negativa poäng: 13

    • Energi: 2 / 10 (värde: 984, avrundat värde: 984)
    • Socker: 0 / 10 (värde: 1.6, avrundat värde: 1.6)
    • Mättat fett: 7 / 10 (värde: 7.8, avrundat värde: 7.8)
    • Natrium: 4 / 10 (värde: 400, avrundat värde: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (130 g)
    Compared to: en:Puff pastry meals
    Energi 984 kj
    (235 kcal)
    1 280 kj
    (306 kcal)
    −19 %
    Fett 12 g 15,6 g −32 %
    Mättat fett 7,8 g 10,1 g −21 %
    Kolhydrat 25 g 32,5 g +3 %
    Sockerarter 1,6 g 2,08 g −30 %
    Fiber ? ?
    Protein 6 g 7,8 g −25 %
    Salt 1 g 1,3 g −9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 % 26 %
    Carbon footprint from meat or fish 45,5 g 59,1 g
Portionsstorlek: 130 g





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