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Soufflé au Chorizo - Jean Stalaven

Soufflé au Chorizo - Jean Stalaven

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Streckkod: 3181580274177 (EAN / EAN-13)

Vanligt namn: Soufflé au Chorizo

Förpackning: en:Metal, en:Plastic, en:Recyclable Metals, 41 ALU, en:Fresh

Varumärken: Jean Stalaven

Kategorier: Färdigmat, en:Refrigerated foods, en:Refrigerated meals

Spårbarhetskod: FR 22.389.003 CE - Yffiniac (Côtes-d'Armor, France), EMB 22389B - Yffiniac (Côtes-d'Armor, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    56 ingredients


    Franska: OEUFS, CREME fraîche, sauce type béchamel e poudre (LACTOSE et protéines de LAIT, amidon modifié de pomme de terre, matière grasse de coprah, sel), FROMAGE blanc, chorizo 6,9% (maigre et gras de porc, sel, dextrose, piments, épices, extraits d'épices, ferments, conservateurs: E301, E250), EMMENTAL, farine de BLE, amidon modifié de pomme de terre, prépararation aux poivrons (poivron rouge, huile de colza, poivron jaune, oignon, flocon de pomme de terre (pomme de terre, émulsifiant : E471), amidon modifié de mais, vin blanc, sel, sucre, piment), mélange de FROMAGEŚ durs râpés, préparation d'épices et d'aromates (concentré de tomate, basilic, huile de tournesol, eau, sucre, sel, fécule de manioc, fécule de pomme de terre), basilic, sel, levure chimique (stabilisant E450i, acidifiant E500ii, amidon de BLE), GRAINES DE SESAME, graines de pavot. Traces éventuelles de poissons, crustacés, mollusques, moutarde, fruits à coque, soja, céleri.
    Allergener: Ägg, Gluten, Mjölk, Sesamfrön
    Spår: Selleri, Kräftdjur, Fisk, Blötdjur, Senap, Nötter, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500ii - Natriumvätekarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Ägg, Färsk grädde, en:Lactose and milk proteins, en:Fromage blanc, fr:Maigre et gras de porc, Emmental

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: fr:Maigre et gras de porc

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    OEUFS, CREME fraîche, sauce type béchamel e poudre (LACTOSE et protéines de LAIT, amidon modifié de pomme de terre, matière grasse de coprah, sel), FROMAGE blanc, chorizo 6.9% (maigre et gras de porc, sel, dextrose, piments, épices, extraits d'épices, ferments, conservateurs (e301), e250), EMMENTAL, farine de BLE, amidon modifié de pomme de terre, prépararation aux poivrons (poivron rouge, huile de colza, poivron jaune, oignon, flocon de pomme de terre (pomme de terre, émulsifiant (e471)), amidon modifié de mais, vin blanc, sel, sucre, piment), mélange de FROMAGEŚ durs râpés, préparation d'épices et d'aromates (concentré de tomate, basilic, huile de tournesol, eau, sucre, sel, fécule de manioc, fécule de pomme de terre), basilic, sel, levure chimique (stabilisant (e450i), acidifiant (e500ii), amidon de BLE), GRAINES DE SESAME, graines de pavot
    1. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 6.9 - percent_max: 72.4
    2. CREME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 6.9 - percent_max: 39.65
    3. sauce type béchamel e poudre -> fr:sauce-type-bechamel-e-poudre - percent_min: 6.9 - percent_max: 28.7333333333333
      1. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.725 - percent_max: 28.7333333333333
      2. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3666666666667
      3. matière grasse de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.57777777777778
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.18333333333333
    4. FROMAGE blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 6.9 - percent_max: 23.275
    5. chorizo -> fr:chorizo - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
      1. maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 0.766666666666667 - percent_max: 6.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      4. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38
      6. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.985714285714286
      8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.8625
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8625
      9. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
    6. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.9
    7. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    8. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    9. prépararation aux poivrons -> fr:prepararation-aux-poivrons - percent_min: 0 - percent_max: 6.9
      1. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.45
      3. poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725
      5. flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38
        1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38
        2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.69
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.69
      6. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.985714285714286
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8625
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
      10. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    10. mélange de FROMAGEŚ durs râpés -> fr:melange-de-fromageś-durs-rapes - percent_min: 0 - percent_max: 6.9
    11. préparation d'épices et d'aromates -> fr:preparation-d-epices-et-d-aromates - percent_min: 0 - percent_max: 6.9
      1. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.3
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.725
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
      7. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.985714285714286
      8. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8625
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.9
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.58181818181818
    14. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03333333333333
      1. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.03333333333333
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.03333333333333
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.01666666666667
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.01666666666667
      3. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01111111111111
    15. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.56923076923077
    16. graines de pavot -> en:poppyseed - percent_min: 0 - percent_max: 5.17142857142857

Näring

  • icon

    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 11.4, avrundat värde: 11.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 3 / 10 (värde: 1289, avrundat värde: 1289)
    • Socker: 1 / 10 (värde: 8.09, avrundat värde: 8.1)
    • Mättat fett: 10 / 10 (värde: 11.9, avrundat värde: 11.9)
    • Natrium: 6 / 10 (värde: 628, avrundat värde: 628)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (20 - 0)

    Nutri-Score: E

  • icon

    Sockerarter i måttlig kvantitet (8.09%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (1.57%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (110g)
    Compared to: en:Refrigerated meals
    Energi 1 289 kj
    (308 kcal)
    1 420 kj
    (339 kcal)
    +77 %
    Fett 21,7 g 23,9 g +147 %
    Mättat fett 11,9 g 13,1 g +336 %
    Kolhydrat 16,6 g 18,3 g +13 %
    Sockerarter 8,09 g 8,9 g +271 %
    Fiber ? ?
    Protein 11,4 g 12,5 g +62 %
    Salt 1,57 g 1,73 g +55 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 110g

Miljö

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