scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Au Bouchon - Fromageries des chaumes - 290 g e

edit Redigera sidan

Au Bouchon - Fromageries des chaumes - 290 g e

Streckkod: 3222110025194 (EAN / EAN-13)

Kvantitet: 290 g e

Förpackning: en:Plastic, Kartong, Film, fr:Boîte en carton, fr:Film en plastique

Varumärken: Fromageries des chaumes, Savencia

Kategorier: Mejeriprodukter, Fermenterad mat, en:Fermented milk products, Ostar, en:Cow cheeses, en:French cheeses, en:Pasteurized cheeses, fr:Fromages à pâte molle

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:High in calcium, Laktosfri, fr:Triman, fr:Source de Protéine

Ingredients ursprung: Frankrike

Tillverknings eller bearbetningsplats: Périgord, France

Spårbarhetskod: FR 24.370.002 CE - Saint-Antoine-de-Breuilh (Dordogne, France), EMB 24370 - Saint-Antoine-de-Breuilh (Dordogne, France)

Butiker: Carrefour, Super U, carrefour.fr, Leclerc

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    3 ingredients

    Franska: Lait de vache pasteurisé (origine : France), sel, ferments.
    Allergener: Mjölk

Food processing

  • icon

    Halvfabrikat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategori: Ostar
    • Ingrediens: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    _Lait_ de vache pasteurisé, sel, ferments
    1. _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Näring

  • icon

    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 15, avrundat värde: 15)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 4 / 10 (värde: 1402, avrundat värde: 1402)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 10 / 10 (värde: 22, avrundat värde: 22)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 15 (20 - 5)

    Nutri-Score: D

  • icon

    Sockerarter i låg kvantitet (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (30g)     		Compared to: fr:fromages-a-pate-molle
    Energi 1 402 kj
    (339 kcal)     		421 kj
    (102 kcal)     		+4 %
    Fett 31 g 9,3 g +10 %
    Mättat fett 22 g 6,6 g +13 %
    Kolhydrat < 0,5 g < 0,15 g −61 %
    Sockerarter < 0,5 g < 0,15 g −15 %
    Fiber ? ?
    Protein 15 g 4,5 g −11 %
    Salt 1,5 g 0,45 g +9 %
    Kalcium 380 mg 114 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 30g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av sebleouf
Senast ändrad produktsida på av spotter.
Produktsida också redigerad av driveoff, fgouget, food15, geodata, kiliweb, openfoodfacts-contributors, packbot, roboto-app, smias, tacite, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlk1BCebbkwKdJR74iB3b3MenFIK2bN5QubrQbKo.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan