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Abricot confiture extra - Casino Bio - 360 g

Abricot confiture extra - Casino Bio - 360 g

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Streckkod: 3222471823064 (EAN / EAN-13)

Vanligt namn: Confiture extra d'abricots issue de l'agriculture biologique

Kvantitet: 360 g

Förpackning: en:Metal, en:Glass, en:Bottle cap, en:Capsule, en:Jar, en:Lid, en:Wine cork, fr:Bocal en verre

Varumärken: Casino Bio, Casino

Varumärkesägare: Casino

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, en:Fruits and vegetables based foods, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Aprikossylter, fr:Tartinades

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, BE-BIO-01, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:Green Dot, Nutriscore, AB Agriculture Biologique

Spårbarhetskod: EMB 19123 - Malemort-sur-Corrèze (Corrèze, France), EMB 19125 - Marcillac-la-Croisille (Corrèze, France)

Butiker: Casino

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    8 ingredients


    Franska: Sucre de canne* - abricots* - gélifiant : pectines - acidifiant : acide citrique - antioxydant : acide ascorbique préparée avec 50g de fruits pour 100g de produit fini. *Ingrédients issus de l'agriculture biologique

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Geleringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Sucre de canne, abricots, gélifiant (pectines), acidifiant (acide citrique), antioxydant (acide ascorbique)
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. abricots -> en:apricot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 20
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    • préparée avec 50g de fruits pour 100g de produit fini
      fruits -> en:fruit - percent: 50

Näring

  • icon

    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1020, avrundat värde: 1020)
    • Socker: 10 / 10 (värde: 51, avrundat värde: 51)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 12, avrundat värde: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i hög kvantitet (51%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: fr:tartinades
    Energi 1 020 kj
    (240 kcal)
    1 020 kj
    (240 kcal)
    −1 %
    Fett 0 g 0 g −100 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 60 g 60 g +17 %
    Sockerarter 51 g 51 g +5 %
    Fiber 0 g 0 g −100 %
    Protein 0 g 0 g −100 %
    Salt 0,03 g 0,03 g −75 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 50 % 50 % +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Övrig information

Övrig information: BE-BIO-01 et Agriculture UE/non UE.

Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de la lumière - Après ouverture, à conserver au réfrigérateur et à consommer dans les 15 jours

Recycling instructions - To recycle: bocal verre et capsule métal

Datakällor

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