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Spécialité au soja saveur vanille - Casino - 4 x 100 g

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Spécialité au soja saveur vanille - Casino - 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Streckkod: 3222473911899 (EAN / EAN-13)

Vanligt namn: Spécialité dessert au soja, sucrée, aromatisée vanille, source de calcium

Kvantitet: 4 x 100 g

Förpackning: en:Plastic, en:Pot, Kartong, en:Fresh, en:Seal, en:Sleeve

Varumärken: Casino, Groupe Casino

Varumärkesägare: Casino

Kategorier: Växtbaserad mat och dryck, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Soy desserts, en:Vegan creamy puddings, en:Flavoured soy dessert, en:Vegan vanilla puddings, en:Vanilla soy desserts

Tillverknings eller bearbetningsplats: Novandie (Filiale Groupe Andros) - Rue de la Gravelle - 35560 Marcillé-Raoul, Ille-et-Vilaine, Bretagne, France

Spårbarhetskod: EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France)

Butiker: Casino

Länder där såld: Frankrike

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Hälsa

Ingredienser

  • icon

    9 ingredients

    Franska: Jus de soja 85% (eau - graines de soja 6,5%) - sucre 9,4% - amidon transformé de manioc - arôme - épaississant : carraghénanes - sel. Traces de fruits à coque.
    Allergener: Soja
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Jus de soja 85% (eau, graines de soja 6.5%), sucre 9.4%, amidon transformé de manioc, arôme, épaississant (carraghénanes), sel
    1. Jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 85 - percent: 85 - percent_max: 85
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 78.5 - percent_max: 78.5
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
    3. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 5.59999999999999
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.79999999999999
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.86666666666666
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666666
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Näring

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    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
    • Fiber: 1 / 5 (värde: 1.1, avrundat värde: 1.1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 3

    • Energi: 1 / 10 (värde: 357, avrundat värde: 357)
    • Socker: 2 / 10 (värde: 10, avrundat värde: 10)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 0 / 10 (värde: 48, avrundat värde: 48)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 1 (3 - 2)

    Nutri-Score: B

  • icon

    Sockerarter i måttlig kvantitet (10%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Vanilla soy desserts
    Energi 357 kj
    (85 kcal)     		357 kj
    (85 kcal)     		−2 %
    Fett 1,6 g 1,6 g −11 %
    Mättat fett 0,3 g 0,3 g −6 %
    Kolhydrat 14 g 14 g −2 %
    Sockerarter 10 g 10 g −4 %
    Fiber 1,1 g 1,1 g +79 %
    Protein 3 g 3 g −2 %
    Salt 0,12 g 0,12 g −15 %
    Vitamin E 1,8 mg 1,8 mg
    Kalcium 120 mg 120 mg −0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Conservation conditions: A conserver entre 0°C et +6°C.

Recycling instructions - To recycle: étui carton

Recycling instructions - To discard: pot plastique et opercule

Datakällor

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