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Mon moelleux saveur citron facile - Casino - 500 g

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Mon moelleux saveur citron facile - Casino - 500 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Streckkod: 3222475959844 (EAN / EAN-13)

Vanligt namn: Préparation prête à cuire pour moelleux saveur citron

Kvantitet: 500 g

Varumärken: Casino

Varumärkesägare: Casino

Kategorier: fr:Préparations pour pâtisseries

Butiker: Casino

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    18 ingredients

    Franska: Sucre - huile de colza - eau - farine de blé - amidon de pomme de terre - œuf en poudre - stabilisants : glycérol, gomme xanthane - arôme naturel de citron 1,5% - poudres à lever : phosphates de sodium, carbonates de sodium (contient blé) - émulsifiant : mono - et diglycérides d'acides gras - conservateur : sorbate de potassium - sel. Traces de soja.
    Allergener: Gluten
    Spår: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E415 - Xantangummi
    • Tillsats: E422 - Glycerol
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E339 - Natriumfosfater

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, huile de colza, eau, farine de blé, amidon de pomme de terre, œuf en poudre, stabilisants (glycérol), gomme xanthane, arôme naturel de citron 1.5%, poudres à lever (phosphates de sodium), carbonates de sodium, émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 88
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 44.75
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 30.3333333333333
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 23.125
    5. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 18.8
    6. œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 15.9166666666667
    7. stabilisants -> en:stabiliser - percent_min: 1.5 - percent_max: 13.8571428571429
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 13.8571428571429
    8. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12.3125
    9. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.5
      1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Näring

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 5 / 10 (värde: 1738, avrundat värde: 1738)
    • Socker: 5 / 10 (värde: 23, avrundat värde: 23)
    • Mättat fett: 3 / 10 (värde: 3.7, avrundat värde: 3.7)
    • Natrium: 3 / 10 (värde: 272, avrundat värde: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 16 (16 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (23%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.68%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: fr:preparations-pour-patisseries
    Energi 1 738 kj
    (416 kcal)     		1 740 kj
    (416 kcal)     		+25 %
    Fett 23 g 23 g +309 %
    Mättat fett 3,7 g 3,7 g +74 %
    Kolhydrat 49 g 49 g −13 %
    Sockerarter 23 g 23 g −21 %
    Fiber 0 g 0 g −100 %
    Protein 3,2 g 3,2 g −28 %
    Salt 0,68 g 0,68 g +85 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,5 % 1,5 %
Portionsstorlek: 100 g

Miljö

Förpackning

Transportation

Övrig information

Övrig information: Conditionné sous atmosphère protectrice.

Förberedelse: Préparation : 5 min Cuisson : 20 à 30 min à 150°C (th. 5) Ustensiles : moule rond antiadhésif de 24 cm à bord haut Mode de préparation: 1.préchauffez votre four à 150°C (th 5) pendant 10 à 15 minutes. 2.versez le contenu du sachet dans un moule rond, préalablement beurré. Pressez bien le sachet et pour le vider entiérement roulez le sachet depuis le bas jusqu'en haut. 3.mettez à cuire au four pendant 20 à 30 minutes. Au bout de 20 minutes vérifiez la cuisson de votre gâteau. Plantez la lame d'un couteau au milieu du gâteau. Si elle ressort propre,votre gâteau est cuit. Dans le cas contraire, prolongez la cuisson en renouvelant l'opération réguliérement. Sortez le gâteau du four et attendez au moins 15 minutes avant de le démouler.

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur

Recycling instructions - To discard: Poche souple plastique

Datakällor

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