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L'extraordinaire mousse au caramel sur lit croustillant au praliné - Casino Délices - 2 x 90 g

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L'extraordinaire mousse au caramel sur lit croustillant au praliné - Casino Délices - 2 x 90 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Streckkod: 3222476719935 (EAN / EAN-13)

Vanligt namn: Mousse au caramel à la crème et au beurre salé sur croustillant au praliné

Kvantitet: 2 x 90 g

Förpackning: en:Plastic, Kartong, fr:Etui en carton à recycler, fr:Opercule en métal, fr:Pot en plastique

Varumärken: Casino Délices, Casino, Délices

Varumärkesägare: Casino

Kategorier: Mejeriprodukter, Efterrätter, en:Dairy desserts

Etiketter, certifieringar, utmärkelser: en:Free range, en:Free range eggs, Nutriscore, Nutriscore E

Butiker: Casino

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    42 ingredients

    Franska: Praliné 23 % (noisettes 11.5% - sucre - émulsifiant : lécithines de soja - arôme naturel de vanille) - crème - chocolat blanc (sucre - beurre de cacao* - poudre de lait entier - émulsifiant: lécithines de soja - arôme naturel de vanille) - blanc d'œuf 11.8% - beurre - jaune d'œuf 8.5% - caramel 7.9 % à la crème et au beurre salé au sel de Guérande (sirop de glucose-fructose - sucre - crème 1.4% - lait concentré sucré - beurre 0.6% - eau - sel de Guérande 0.1% - beurre salé au sel de Guérande 0,07%) - sucre - farine de blé - stabilisant : pectines - colorant : caramel ordinaire - beurre concentré - sel - arôme naturel de caramel - lactose - protéines de lait - extrait de malt d'orge - poudre à lever : carbonates de sodium. Trace d'amandes et de noix de pécan *Vérifié Rainforest AllianceTMPour en savoir plus : www.ra.org
    Allergener: Ägg, Gluten, Mjölk, Nötter
    Spår: Nötter

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150a - Sockerkulör
    • Tillsats: E322 - Lecitiner
    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Grädde, Helmjölkspulver, Äggvita, Smör, Äggula, Grädde, Sockrad kondenserad mjölk, Smör, Smörfett, Laktos, Mjölkprotein

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: en:Praliné, fr:caramel-7-9-a-la-creme-et-au-beurre-sale-au-sel, fr:beurre-sale-au-sel, fr:verifie-rainforest-alliancetmpour-en-savoir-plus, fr:www-ra-org

    Vissa ingredienser kunde inte kännas igen.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Praliné 23% (noisettes 11.5%, sucre, émulsifiant (lécithines de soja), arôme naturel de vanille), crème, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithines de soja), arôme naturel de vanille), blanc d'œuf 11.8%, beurre, jaune d'œuf 8.5%, caramel 7.9 % à la crème et au beurre salé au sel (sirop de glucose-fructose, sucre, crème 1.4%, lait concentré sucré, beurre 0.6%, eau, sel de Guérande 0.1%, beurre salé au sel 0.07%), sucre, farine de blé, stabilisant (pectines), colorant (caramel ordinaire), beurre concentré, sel, arôme naturel de caramel, lactose, protéines de lait, extrait de malt d'orge, poudre à lever (carbonates de sodium), Vérifié Rainforest AllianceTMPour en savoir plus (www.ra.org)
    1. Praliné -> en:praline - percent_min: 23 - percent: 23 - percent_max: 23
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.83333333333333 - percent_max: 11.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.66666666666667
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
    2. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 11.8 - percent_max: 23
    3. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 11.8 - percent_max: 21.8433333333333
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.36 - percent_max: 21.8433333333333
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9216666666667
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.28111111111111
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.46083333333333
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46083333333333
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.36866666666667
    4. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8
    5. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 8.5 - percent_max: 11.8
    6. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    7. caramel 7.9 % à la crème et au beurre salé au sel -> fr:caramel-7-9-a-la-creme-et-au-beurre-sale-au-sel - percent_min: 5.67 - percent_max: 7.28
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.01
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.205
      3. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      4. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 1.4
      5. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.6
      7. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      8. beurre salé au sel -> fr:beurre-sale-au-sel - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.12166666666667
    9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.39
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.84125
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84125
    11. colorant -> en:colour - percent_min: 0 - percent_max: 3.41444444444445
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.41444444444445
    12. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.073
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79363636363636
    14. arôme naturel de caramel -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.56083333333333
    15. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.36384615384615
    16. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.195
    17. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04866666666667
    18. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.920625
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.920625
    19. Vérifié Rainforest AllianceTMPour en savoir plus -> fr:verifie-rainforest-alliancetmpour-en-savoir-plus - percent_min: 0 - percent_max: 1.80764705882353
      1. www.ra.org -> fr:www-ra-org - percent_min: 0 - percent_max: 1.80764705882353

Näring

  • icon

    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 3 / 5 (värde: 5.1, avrundat värde: 5.1)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11.5, avrundat värde: 11.5)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1901, avrundat värde: 1901)
    • Socker: 6 / 10 (värde: 28, avrundat värde: 28)
    • Mättat fett: 10 / 10 (värde: 18, avrundat värde: 18)
    • Natrium: 1 / 10 (värde: 160, avrundat värde: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 21 (22 - 1)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (28%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: en:Dairy desserts
    Energi 1 901 kj
    (457 kcal)     		1 900 kj
    (457 kcal)     		+380 %
    Fett 34 g 34 g +993 %
    Mättat fett 18 g 18 g +838 %
    Kolhydrat 32 g 32 g +181 %
    Sockerarter 28 g 28 g +180 %
    Fiber 1,5 g 1,5 g +414 %
    Protein 5,1 g 5,1 g +12 %
    Salt 0,4 g 0,4 g +231 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11,5 % 11,5 % +163 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,5 % 11,5 %
Portionsstorlek: 100 g

Miljö

Förpackning

Transportation

Övrig information

Conservation conditions: A conserver entre 0°C et +6°C

Recycling instructions - To recycle: Opercule métal et étui carton

Recycling instructions - To discard: Pot plastique

Datakällor

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