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Sorbet citron jaune - casino - 606 g

Sorbet citron jaune - casino - 606 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Streckkod: 3222476994523 (EAN / EAN-13)

Vanligt namn: Sorbet au citron jaune (94,1%) avec une préparation de morceaux de citron jaune semi-confits (5,9%), surgelé

Kvantitet: 606 g

Förpackning: en:Frozen

Varumärken: Casino

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, en:Sorbets

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 29181 - Plouédern (Finistère, France)

Butiker: Casino

Länder där såld: Frankrike, Marocko

Matching with your preferences

Hälsa

Ingredienser

  • icon

    17 ingredients


    Franska: Eau - sucre - jus de citron jaune à base de concentré 18,8% - sirop de glucose-fructose - sirop de glucose - morceaux de citron jaune semi-confits 2,8% - gélifiants : pectines, gomme tara, gomme xanthane, farine de graines de caroube, gomme guar - dextrose - arômes naturels de citron - protéines de pois hydrolysées - correcteur d'acidité : acide citrique. traces de gluten, œufs, arachides, soja, lait et fruits à coque.
    Spår: Ägg, Gluten, Mjölk, Nötter, Jordnöt, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E417 - Taragummi
    • Tillsats: E440 - Pektiner
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Proteinhydrolysat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:morceaux-de-citron-jaune-semi-confits

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: fr:morceaux-de-citron-jaune-semi-confits

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: fr:morceaux-de-citron-jaune-semi-confits

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, sucre, jus de citron jaune à base de concentré 18.8%, sirop de glucose-fructose, sirop de glucose, morceaux de citron jaune semi-confits 2.8%, gélifiants (pectines), gomme tara, gomme xanthane, farine de graines de caroube, gomme guar, dextrose, arômes naturels de citron, protéines de pois hydrolysées, correcteur d'acidité (acide citrique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent_max: 54
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent_max: 36.4
    3. jus de citron jaune à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 18.8
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 18.8
    6. morceaux de citron jaune semi-confits -> fr:morceaux-de-citron-jaune-semi-confits - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    7. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.8
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    8. gomme tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    9. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    10. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    11. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    13. arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    14. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.8
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

Näring

  • icon

    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 18.8, avrundat värde: 18.8)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 510, avrundat värde: 510)
    • Socker: 5 / 10 (värde: 26, avrundat värde: 26)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 6 (6 - 0)

    Nutri-Score: C

  • icon

    Sockerarter i hög kvantitet (26%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Sorbets
    Energi 510 kj
    (120 kcal)
    −1 %
    Fett 0 g −100 %
    Mättat fett 0 g −100 %
    Kolhydrat 30 g +6 %
    Sockerarter 26 g +7 %
    Fiber ?
    Protein 0 g −100 %
    Salt 0,08 g +170 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,8 %

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C de votre congélateur dans la limite de la date de durabilité minimale. Attention, ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Bac et son couvercle plastique

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av teolemon.
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