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Œufs de Lompe Noirs - Nordland - 110 g

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Œufs de Lompe Noirs - Nordland - 110 g

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Streckkod: 3224962510057 (EAN / EAN-13)

Vanligt namn: Succédané de caviar

Kvantitet: 110 g

Förpackning: Glas, en:Fresh, en:Jar

Varumärken: Nordland

Kategorier: en:Canned foods, en:Fish and meat and eggs, en:Fresh foods, en:Fish eggs, en:Semi-preserved foods, en:Semi-preserved lump roe, fr:Oeufs de lompes noirs

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, MSC

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Suède

Spårbarhetskod: SE 906 EC

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    14 ingredients

    Franska: Œufs de lompe salés (85%), eau, colorants : E150d, E151, conservateurs : E211, E202, sucre, épaississant : E415, correcteur d'acidité : E330, épices.
    Allergener: fr:oeufs-de-lompe

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E150d - Ammoniaksulfitprocessen
    • Tillsats: E151 - Briljantsvart bn
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Färg
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E151 - Briljantsvart bn

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E211 - Natriumbensoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Œufs de lompe_ 85%, eau, colorants (e150d), e151, conservateurs (e211), e202, sucre, épaississant (e415), correcteur d'acidité (e330), épices
    1. _Œufs de lompe_ -> fr:oeufs-de-lompe - vegan: no - vegetarian: no - percent_min: 85 - percent: 85 - percent_max: 85
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 15
    3. colorants -> en:colour - percent_min: 0 - percent_max: 13.3333333333333
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    4. e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666666
    5. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.44444444444444
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    6. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.22222222222222
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9047619047619
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9047619047619
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 11

    • Energi: 1 / 10 (värde: 350, avrundat värde: 350)
    • Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 10 / 10 (värde: 1800, avrundat värde: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (11 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (0.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (4.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: fr:Oeufs de lompes noirs
    Energi 350 kj
    (85 kcal)     		−1 %
    Fett 4,5 g +18 %
    Mättat fett 1 g +12 %
    Kolhydrat 1,1 g +15 %
    Sockerarter 0,2 g −24 %
    Fiber ?
    Protein 10 g +1 %
    Salt 4,5 g +3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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