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Œufs de lompe rouges - Nordland - 110g

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Œufs de lompe rouges - Nordland - 110g

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Streckkod: 3224962510064 (EAN / EAN-13)

Kvantitet: 110g

Förpackning: fr:Bocal verre

Varumärken: Nordland

Kategorier: en:Canned foods, en:Fish and meat and eggs, en:Fresh foods, en:Fish eggs, en:Semi-preserved foods, en:Semi-preserved lump roe

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, MSC

Ingredients ursprung: Sverige

Spårbarhetskod: SE 906 EC, MSC-C-51951

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

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    14 ingredients

    Franska: Œufs de lompe salés (85%), eau, conservateurs : E211, E202, sucre, épaississant : E415, colorants : E120, E101, correcteur d'acidité : E330, épices.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E101 - Riboflavin
    • Tillsats: E120 - Karmin
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Färg
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E211 - Natriumbensoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Œufs de lompe 85%, eau, conservateurs (e211), e202, sucre, épaississant (e415), colorants (e120), e101, correcteur d'acidité (e330), épices
    1. Œufs de lompe -> fr:oeufs-de-lompe - vegan: no - vegetarian: no - percent_min: 85 - percent: 85 - percent_max: 85
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 15
    3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 13.3333333333333
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    4. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666666
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. colorants -> en:colour - percent_min: 0 - percent_max: 2.66666666666667
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.66666666666667
    8. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9047619047619
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9047619047619
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 11

    • Energi: 1 / 10 (värde: 350, avrundat värde: 350)
    • Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 10 / 10 (värde: 1800, avrundat värde: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (11 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (0.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (4.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Semi-preserved lump roe
    Energi 350 kj
    (85 kcal)     		−0 %
    Fett 4,5 g +15 %
    Mättat fett 1 g -
    Kolhydrat 1,1 g −8 %
    Sockerarter 0,2 g −35 %
    Fiber ?
    Protein 10 g +1 %
    Salt 4,5 g +5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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