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Nouilles Japonaises saveurs légumes et sauce soja - Tanoshi - 65 g

Nouilles Japonaises saveurs légumes et sauce soja - Tanoshi - 65 g

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Streckkod: 3229820786711 (EAN / EAN-13)

Vanligt namn: Nouilles Japonaises saveurs légumes et sauce soja

Kvantitet: 65 g

Förpackning: en:Plastic, en:Pot

Varumärken: Tanoshi

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Cereals and potatoes, en:Cereals and their products, Färdigmat, en:Dried products, Pastarätter, Pasta, en:Dried products to be rehydrated, Nudlar, Snabbnudlar, en:Pot noodles

Etiketter, certifieringar, utmärkelser: en:Green Dot

Tillverknings eller bearbetningsplats: Vietnam

Länder där såld: Frankrike

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Hälsa

Ingredienser

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    43 ingredients


    Franska: Nouilles (56 g) : Farine de blé, huile de palme hydrogénée (antioxydants : hydroxyanisol butyle [E320], hydroxytoluène butyle [E321]), amidon de tapioca, sel, épaississant : carboxyméthylcellulose, régulateurs d'acidité : triphosphate pentasodique - carbonate de potassium - carbonate de sodium, Assaisonnement saveurs légumes et sauce soja (9 g) : légumes déshydratés 3,5% (carotte, poireau, champignon shiitake), sel, sucre, poudre de soja 2,25%, extrait de levure, ail frit, épices (ail, poivre noir, chili), exhausteurs de goût : inosinate disodique - guanylate disodique, arôme sauce soja 0,2 % (antioxydant : hydroxyanisol butyle [E320]), huile de palme (antioxydants : hydroxyanisol butyle [E320], hydroxytoluène butyle [E321])
    Allergener: Gluten, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E451 - Trifosfater
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E627 - Dinatriumguanylat
    • Tillsats: E631 - Dinatriuminosinat
    • Ingrediens: Smakförstärkare
    • Ingrediens: Hydrogenated oil
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E320 - Butylhydroxianisol (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Källa: Wikipedia (Engelska)
  • E321 - Butylhydroxitoluen (bht)


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)
  • E451i - Pentanatriumtrifosfat


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E500i - Natriumkarbonat


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)
  • E501 - Kaliumkarbonater


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Källa: Wikipedia (Engelska)
  • E501i - Kaliumkarbonat


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Källa: Wikipedia (Engelska)
  • E627 - Dinatriumguanylat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)
  • E631 - Dinatriuminosinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: en:Hydrogenated palm oil, Palmolja
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    Vegansk status okänt


    Unrecognized ingredients: Nudlar, fr:assaisonnement-saveurs-legumes-et-sauce-soja, fr:arome-sauce-soja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Nudlar, fr:assaisonnement-saveurs-legumes-et-sauce-soja, fr:arome-sauce-soja

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Nouilles 56% (Farine de _blé_), huile de palme hydrogénée (antioxydants (hydroxyanisol butyle (e320)), hydroxytoluène butyle (e321)), amidon de tapioca, sel, épaississant (carboxyméthylcellulose), régulateurs d'acidité (triphosphate pentasodique), carbonate de potassium, carbonate de sodium, Assaisonnement saveurs légumes et sauce soja 9% (légumes déshydratés 3.5%, carotte), poireau, champignon shiitake, sel, sucre, _soja_ 2.25%, extrait de levure, ail, épices (ail, poivre noir, chili), exhausteurs de goût (inosinate disodique), guanylate disodique, arôme sauce soja 0.2% (antioxydant (hydroxyanisol butyle (e320))), huile de palme (antioxydants (hydroxyanisol butyle (e320)), hydroxytoluène butyle (e321))
    1. Nouilles -> en:noodle - percent: 56
      1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. huile de palme hydrogénée -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      1. antioxydants -> en:antioxidant
        1. hydroxyanisol butyle -> en:e320 - vegan: yes - vegetarian: yes
          1. e320 -> en:e320 - vegan: yes - vegetarian: yes
      2. hydroxytoluène butyle -> en:e321 - vegan: yes - vegetarian: yes
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes
    3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. épaississant -> en:thickener
      1. carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes
    6. régulateurs d'acidité -> en:acidity-regulator
      1. triphosphate pentasodique -> en:e451i - vegan: yes - vegetarian: yes
    7. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes
    8. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    9. Assaisonnement saveurs légumes et sauce soja -> fr:assaisonnement-saveurs-legumes-et-sauce-soja - percent: 9
      1. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent: 3.5
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes
    10. poireau -> en:leek - vegan: yes - vegetarian: yes
    11. champignon shiitake -> en:shiitake - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes
    14. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent: 2.25
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    16. ail -> en:garlic - vegan: yes - vegetarian: yes
    17. épices -> en:spice - vegan: yes - vegetarian: yes
      1. ail -> en:garlic - vegan: yes - vegetarian: yes
      2. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes
      3. chili -> en:chili-pepper - vegan: yes - vegetarian: yes
    18. exhausteurs de goût -> en:flavour-enhancer
      1. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe
    19. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe
    20. arôme sauce soja -> fr:arome-sauce-soja - percent: 0.2
      1. antioxydant -> en:antioxidant
        1. hydroxyanisol butyle -> en:e320 - vegan: yes - vegetarian: yes
          1. e320 -> en:e320 - vegan: yes - vegetarian: yes
    21. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      1. antioxydants -> en:antioxidant
        1. hydroxyanisol butyle -> en:e320 - vegan: yes - vegetarian: yes
          1. e320 -> en:e320 - vegan: yes - vegetarian: yes
      2. hydroxytoluène butyle -> en:e321 - vegan: yes - vegetarian: yes
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (250 g cuit)
    Compared to: en:Pot noodles
    Energi 322 kj
    (77 kcal)
    805 kj
    (192 kcal)
    −49 %
    Fett 2,8 g 7 g −31 %
    Mättat fett 1,7 g 4,25 g +3 %
    Kolhydrat 11 g 27,5 g −47 %
    Sockerarter 1,9 g 4,75 g −15 %
    Fiber 0,5 g 1,25 g −47 %
    Protein 1,8 g 4,5 g −59 %
    Salt 0,93 g 2,33 g −4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,5 % 3,5 %
Portionsstorlek: 250 g cuit

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