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Coco fraîcheur Eau & Lait de coco - Bjorg - 1 L
Coco fraîcheur Eau & Lait de coco - Bjorg - 1 L
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Streckkod: 3229820799162 (EAN / EAN-13)
Kvantitet: 1 L
Förpackning: en:Multilayer composite, Tetra Pak, fr:Brique en carton
Varumärken: Bjorg
Kategorier: Växtbaserad mat och dryck, Drycker, en:Dairy substitutes, Fryst mat, Växtbaserade drycker, en:Milk substitutes, en:Plant milks, en:Coconut milks
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, Icke EU-jordbruk, IT-BIO-006, IT-BIO-007, Tillverkad i Italien, Inget tillsat socker, Nutriscore, Nutriscore B, AB Agriculture Biologique
Spårbarhetskod: FSC-C014047
Länder där såld: Frankrike
Matching with your preferences
Hälsa
Ingredienser
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12 ingredients
Franska: Eau, eau de coco* à base de concentré 40%, lait de coco* 8% (noix de coco* 4,8%, eau, stabilisant: gomme guar*), stabilisants: gomme gellane, gomme guar*, arôme naturel de coco*, sel marin, Pourcentages exprimés sur produit fini, *Ingrédients biologiques
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E418 - Gellangummi
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
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E418 - Gellangummi
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Kanske Vegansk
Ingredients that may not be vegan: en:Natural coconut flavouring
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Kanske Vegetariskt
Ingredients that may not be vegetarian: en:Natural coconut flavouring
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Details of the analysis of the ingredients
Eau, eau de coco 40%, lait de coco 8% (noix de coco 4.8%, eau, stabilisant (gomme guar)), stabilisants (gomme gellane), gomme guar, arôme naturel de coco, sel marin- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 40 - percent_max: 52
- eau de coco -> en:coconut-water - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- lait de coco -> en:coconut-milk - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
- noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 3.2
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.6
- gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8
- gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- gomme guar -> en:e412 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- arôme naturel de coco -> en:natural-coconut-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 48, avrundat värde: 48)
Negativa poäng: 1
- Energi: 0 / 10 (värde: 84, avrundat värde: 84)
- Socker: 0 / 10 (värde: 1.2, avrundat värde: 1.2)
- Mättat fett: 1 / 10 (värde: 1.1, avrundat värde: 1.1)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 0 (1 - 1)
Nutri-Score: B
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Fett i låg kvantitet (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Coconut milks Energi 84 kj
(20 kcal)−86 % Fett 1,3 g −91 % Mättat fett 1,1 g −91 % Kolhydrat 1,7 g −42 % Sockerarter 1,2 g −25 % Fiber 0,5 g +100 % Protein 0,5 g −53 % Salt 0,1 g +26 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48 %
Miljö
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Eco-Score B - Låg miljöpåverkan
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 78/100)
Kategori: Coconut milk or coconut cream
Kategori: Coconut milk or coconut cream
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
30.3 %
Bearbetar
10.1 %
Förpackning
15.8 %
Transportation
27.0 %
Distribution
13.1 %
Consumption
3.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -5
Form Material Återvinning Impact Brick Kartong Låg Brick Tetra Pak Medium
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Coco fraîcheur Eau & Lait de coco - Bjorg - 1 L
Life cycle analysis score: 78
Sum of bonuses and maluses: +5
Final score: 79/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
13.8 %
Bearbetar
17.4 %
Förpackning
19.7 %
Transportation
41.4 %
Distribution
6.5 %
Consumption
1.3 %
Förpackning
-
Packaging with a medium impact
Brick (Kartong)
Brick (Tetra Pak)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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