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Saucisse façon charcutière chorizo - Maître Coq - 320 g

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Saucisse façon charcutière chorizo - Maître Coq - 320 g

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Streckkod: 3230890017452 (EAN / EAN-13)

Kvantitet: 320 g

Förpackning: en:Fresh

Varumärken: Maître Coq

Kategorier: en:Meats and their products, Kött, en:Prepared meats, Korvar, Fjäderfän, en:Poultry sausages

Etiketter, certifieringar, utmärkelser: en:French meat, Inga artificiella aromämnen, en:French poultry, en:No colorings

Producent: ARRIVE Chavagnes

Spårbarhetskod: EMB 85065B - Chavagnes-en-Paillers (Vendée, France)

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    17 ingredients

    Franska: Blanquette de dinde 65%, gras de veau, eau, conservateurs : lactate de potassium - acétate de sodium - acétate de calcium, paprika doux et paprika fumé, sel, lactose, dextrose, épices et plantes aromatiques, arôme naturel, antioxydant : ascorbate de sodium, huile de tournesol. boyau de mouton.
    Allergener: Mjölk
    Spår: Selleri, Ägg, Gluten, Senap, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E326 - Kaliumlaktat
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E263 - Kalciumacetat

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E326 - Kaliumlaktat

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: en:Calf fat, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: en:Calf fat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Blanquette de dinde 65%, gras de veau, eau, conservateurs (lactate de potassium), acétate de sodium, acétate de calcium, paprika doux et paprika fumé, sel, lactose, dextrose, épices et plantes aromatiques, arôme naturel, antioxydant (ascorbate de sodium), huile de tournesol, boyau de mouton
    1. Blanquette de dinde -> fr:blanquette-de-dinde - percent_min: 65 - percent: 65 - percent_max: 65
    2. gras de veau -> en:calf-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 35
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.5
    4. conservateurs -> en:preservative - percent_min: 0 - percent_max: 16.25
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.25
    5. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333
    6. acétate de calcium -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.125
    7. paprika doux et paprika fumé -> fr:paprika-doux-et-paprika-fume - percent_min: 0 - percent_max: 6.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41666666666667
    9. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0625
    11. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61111111111111
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.25
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.95454545454545
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95454545454545
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.70833333333333
    15. boyau de mouton -> en:sheeps-casing - percent_min: 0 - percent_max: 2.5

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 15, avrundat värde: 15)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 17

    • Energi: 3 / 10 (värde: 1014, avrundat värde: 1014)
    • Socker: 0 / 10 (värde: 1, avrundat värde: 1)
    • Mättat fett: 8 / 10 (värde: 8.4, avrundat värde: 8.4)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Poultry sausages
    Energi 1 014 kj
    (242 kcal)     		+30 %
    Fett 19 g +51 %
    Mättat fett 8,4 g +119 %
    Kolhydrat 3,3 g +95 %
    Sockerarter 1 g +68 %
    Fiber 0 g −100 %
    Protein 15 g −6 %
    Salt 1,5 g −19 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
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