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Maitre coq cordon bleu sous atmosphere lot - Maître Coq - 2 kg

Maitre coq cordon bleu sous atmosphere lot - Maître Coq - 2 kg

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Streckkod: 3230890017827 (EAN / EAN-13)

Vanligt namn: Viande de poulet traitée en salaison, garnie au jambon de dinde cuit standard et au fromage fondu, panée et cuite

Kvantitet: 2 kg

Förpackning: en:Plastic, en:Fresh

Varumärken: Maître Coq

Kategorier: en:Meats and their products, en:Chicken and its products, en:Meat preparations, Panerade produkter, en:Chicken preparations, fr:Cordons bleus, fr:Cordons bleus de poulet

Etiketter, certifieringar, utmärkelser: en:French meat, Inga artificiella aromämnen, en:French poultry, en:Green Dot

Ingredients ursprung: Frankrike

Länder där såld: Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    42 ingredients


    Franska: Viande de poulet traitée en salaison 53 % viande de poulet 25 %, eau, peau de poulet, protéines de soja, amidon transformé de tapioca, dextrose, sel, arôme naturel. Panure 27 % : farine de blé, sel, levure, épices, arôme naturel. Jambon de dinde cuit standard 10 % : viande de dinde 8 %, eau, sirop de glucose, protéines de soja, sel, fécule de pomme de terre, arôme naturel de bacon avec autres arômes naturels, gélifiant E407a, conservateur E250. Fromage fondu 10 % : fromages, eau, amidons modifies, beurre, lait écrémé en poudre, lactosérum (lait), sels de fonte : E330-E331-E452, gélifiant : E407. Huile de tournesol.
    Allergener: Gluten, Mjölk, Soja
    Spår: Selleri, Ägg, Senap

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E407a - Bearbetad eucheumaalg
    • Tillsats: E452 - Polyfosfater
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E407a - Bearbetad eucheumaalg


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:viande-de-poulet-traitee-en-salaison-53-viande-de-poulet, fr:jambon-de-dinde-cuit-standard, fr:arome-naturel-de-bacon

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Kycklingskinn, Kalkonkött, Smältost, Ost, Smör, Skummjölkspulver, Vassle, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kycklingskinn, Kalkonkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de poulet traitée en salaison 53 % viande de poulet 25%, eau, peau de poulet, protéines de _soja_, amidon transformé de tapioca, dextrose, sel, arôme naturel, Panure 27% (farine de _blé_), sel, levure, épices, arôme naturel, Jambon de dinde cuit standard 10% (viande de dinde 8%), eau, sirop de glucose, protéines de _soja_, sel, fécule de pomme de terre, arôme naturel de bacon, arômes naturels, gélifiant (e407a), conservateur (e250, Fromage fondu 10%), _fromages_, eau, amidons modifies, _beurre_, _lait_ écrémé en poudre, _lactosérum_ (_lait_), sels de fonte (e330), e331, e452, gélifiant (e407, Huile de tournesol)
    1. Viande de poulet traitée en salaison 53 % viande de poulet -> fr:viande-de-poulet-traitee-en-salaison-53-viande-de-poulet - percent: 25
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    4. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes
    5. amidon transformé de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 27
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. levure -> en:yeast - vegan: yes - vegetarian: yes
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. Jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent: 10
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 8
    15. eau -> en:water - vegan: yes - vegetarian: yes
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    17. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes
    18. sel -> en:salt - vegan: yes - vegetarian: yes
    19. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    20. arôme naturel de bacon -> fr:arome-naturel-de-bacon
    21. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    22. gélifiant -> en:gelling-agent
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
    23. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 10
    24. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe
    25. eau -> en:water - vegan: yes - vegetarian: yes
    26. amidons modifies -> en:modified-starch - vegan: yes - vegetarian: yes
    27. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    28. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    29. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    30. sels de fonte -> en:emulsifying-salts
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    31. e331 -> en:e331 - vegan: yes - vegetarian: yes
    32. e452 -> en:e452 - vegan: yes - vegetarian: yes
    33. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Näring

  • icon

    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 987, avrundat värde: 987)
    • Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Mättat fett: 3 / 10 (värde: 3.5, avrundat värde: 3.5)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 5 (10 - 5)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: fr:Cordons bleus de poulet
    Energi 987 kj
    (236 kcal)
    987 kj
    (236 kcal)
    +11 %
    Fett 14 g 14 g +28 %
    Mättat fett 3,5 g 3,5 g +26 %
    Kolhydrat 16 g 16 g +16 %
    Sockerarter 1,9 g 1,9 g +28 %
    Fiber ? ?
    Protein 11 g 11 g −22 %
    Salt 1,3 g 1,3 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av tacite-mass-editor.
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